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Salon Services
Primping and pampering is made easy at The Palms. Gather your bridal party for manicures, pedicures, hair cuts and styling, waxing, and makeup services at our full-service beauty salon.
Spa Services
The 5,000 square feet of tranquil space and private suites at our AVEDA spa allow us to deliver a highly personalized, pampering, and relaxing experience for you and your bridal party.
Wedding Highlights
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Thoughtful wedding packages
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Expert wedding event planners
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Custom gourmet catering menus
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Discounted room rates (6+)
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Group salon and spa services
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Preferred wedding vendors
Available Monday through Thursday for up to 20 guest *
Ceremony at our beautiful Gazebo includes white folding chairs, microphone and table for the officiant.
We will provide you with a non-denominational wedding officiant/notary that is licensed to proceed over the wedding ceremony.
Capturing those special moments is not taken lightly! You will receive 2 hours of photography with one professional photographer capturing every smile and “I DO” down to the last detail.
– Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding
– On location the day of your wedding to assist with line-up for the ceremony and to handle any last minute details
One Tier Custom Butter Cream Cake
Simple and elegant Bouquet and Boutonniere
Group rates are available for six or more rooms, to receive a quote please contact Andrea Ferguson, Director of Sales, at (305) 908-5473 or aferguson@thepalmshotel.com
Reservations are available at our Restaurant. Your day of coordinator can provide menus and make reservations. Complimentary Prosecco Toast included for booked dinners.
Discounted valet parking $20 per car for non-overnight guests.
Based on availability. Maximum number of guests dependent on local regulations at time of booking. Prices are plus tax and service fees. A non-refundable $500 deposit is required to secure date and space. Full payment due 7 days prior to event date
For the Summer wedding celebration of your dreams enjoy our Midsummer Breeze Wedding Package
available June, July, August and September which includes:
− A signature welcome drink
− 30 minute hors d’oeuvres reception
− 4-hour open bar
− An elegant 3-course plated dinner with wine service tableside
− Prosecco Toast
− A custom butter cream wedding cake
SELECT 3
Za’atar Spiced Salmon Cakes Cucumber Mint Yogurt, Chermoula
Ahi Tuna Tartare Plantain Chips, Edamame Hummus, Sweet Chile Vinaigrette
Seared Albacore Nicoise Crispy Potato, Roasted Pepper Puree, Fresh Basil, Kalamata Olive Tapenade
Coconut Fried Shrimp Tropical Marmalade
Thai Shrimp Popper Spicy Coconut Curry Sauce
Shrimp Scampi Risotto Cake
Crab, Leek & Herb Cake Preserved Lemon, Chive Crème Fraîche
Tandoori Chicken Skewer Mango Chutney, Mint Cilantro Drizzle
Mushroom, Brie and Bacon Tartlet Truffle Essence (available without bacon)
Crispy Duck Dumplings Spicy Mango Dipping Sauce
Duck Pizzette Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Italian Sausage Pizzette Wild Mushroom, Leek, Gruyere
Balinese Chicken Satay Peanut Sauce, Pineapple Sambal
Shredded Ropa Vieja on “Arepa” Pico de Gallo, Lime Crema
Roast Beef ‘n’ Cheddar Sliders Shaved Sirloin, Aged Cheddar, Brioche
Chicken Empanadas Cuban Sofrito
Manchego Stuffed Date Bacon Wrapped
Bistro Slider Red Onion Jam, Melted Brie
Tomato Tartine Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Butternut Squash Tartlet Goat Cheese, Sage, Crushed Hazelnut
Roasted Pear Tartlet Brie and Gorgonzola, Thyme
Mushroom Risotto Croquette Roasted Red Pepper Sauce, Truffle
Watermelon Gazpacho Shooter Avocado, Toasted Pepitas, Basil Oil
Mini Black Truffle Grilled Cheese
Vegetable Spring Rolls Sweet Chile Mango Dipping Sauce
Petit Brie en Croute Cranberry and Pear Compote
Based on 3 hours
The Palms Caesar Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Miami Salad Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Pear and Pecan Salad Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Red White and Blue Salad Frisee and Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Tri Color Citrus Salad Frisee, Citrus Segments, Shaved Manchego, Crushed Marcona Almonds, Sliced Dates, Sherry Vinaigrette
Exact count for each due 10 business days prior to Event
Herb Roasted Free Range Chicken Breast… $134
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Puree
Miso Glazed Loch Duart Salmon… $140
Forbidden Rice, Braised Baby Bok Choy, Pickled Cucumber Radish Salsa, Sesame
Argentinean Marinated Flat Iron Steak… $150
Smashed Yukon Gold Potatoes, Grilled Mini Peppers, Garden Herb Chimichurri
White Bean Cassoulet… $134
Butternut Squash, Kale, Shitake Mushroom
Deconstructed Eggplant Parmesan… $134
Breaded Eggplant Steaks, Pomodoro Dipping Sauce, Kale & Basil Pesto, Fresh Tomatoes and Burrata
Grilled Tofu… $134
Green Tea Soba Noodles, Flash Sautéed Mustard Greens, Turmeric Miso Coconut Broth
Custom Butter Cream Cake From Edda’s Cakes or Earth & Sugar
Mojito or White Sangria
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee, Selection of Organic First Tea, Green and Herbal Teas
Call Brands
New Amsterdam Vodka, New Amsterdam Gin, Dewars Scotch, Seagram’s 7 Whiskey, Shellback Light Rum, Crusoe Dark Rum, Camarena Tequila, Heineken, Corona, Budweiser and Budweiser Light
Premium Brands… $15 per person
Titos Vodka, Tanqueray Gin, Johnnie Walker Black Scotch, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila, Heineken, Corona, Budweiser and Budweiser Light
Additional Hour of Party Time with Call Brand Open Bar… $18 per person
Per hour, based on final guarantee
− Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage Overlays to complement Hotel’s White Floor Length Cloth
− Pintuck, Galaxy or Satin Napkins
− Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock
− Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding
− On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details
− Please inquire with your Catering Manager for a full list of duties
− Recommendations for a Full-Service Wedding Planner available upon request
Location Fee… $1000-$1600
INCLUDES
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, upgraded chiavari chairs, white or aqua blue table cloths, white napkins, four votive candles per table, band stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc.
A minimum of 30 adult guests (or the financial equivalent) is required for a Banquet event. Minimum guest requirements may vary based on the day of the week.
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
Meals for Guests with Vegan, Gluten-free or food allergy needs can be prepared with advance notice
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
All prices are subject to 25% Service charge and 9% Miami Beach F&B Tax
All miscellaneous non-food/beverage charges are subject to 7% Sales Tax
For an unforgettable wedding celebration treat your guests to our lavish Mother of Pearl Wedding Package, which includes:
− A signature welcome drink
− 5-hour premium brand open bar
− 1-hour hors d’oeuvres reception
− A reception-style dinner with wine service tableside
− Prosecco Toast
− A custom butter cream wedding cake
SELECT 5
Ahi Tuna Tartare Plantain Chips, Edamame Hummus, Sweet Chile Vinaigrette
Seared Albacore Nicoise Crispy Potato, Roasted Pepper Puree, Fresh Basil, Kalamata Olive Tapenade
Coconut Fried Shrimp Tropical Marmalade
Thai Shrimp Popper Spicy Coconut Curry Sauce
Shrimp Scampi Risotto Cake
Lobster “BLT” Crostini Lobster Salad, Avocado, Bacon, Lettuce & Tomato
Crab, Leek & Potato Cake Preserved Lemon, Chive Crème Fraîche
Seared Diver Scallop Sushi Rice Cake, Orange Miso Reduction
Prosciutto Wrapped Diver Scallop Romesco Sauce, Crushed Marcona Almond
Tandoori Chicken Skewer Mango Chutney, Mint Cilantro Drizzle
Balinese Chicken Satay Peanut Sauce, Pineapple Sambal
Duck Pizzette Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Crispy Duck Dumplings Spicy Mango Dipping Sauce
Grilled Lamb Kofta Fig Jam, Mint Cucumber Yogurt
Seared Tenderloin Crostini Port Peppercorn Sauce, Horseradish Puree
Shredded Ropa Vieja on “Arepa” Pico de Gallo, Lime Crema
Bistro Slider Red Onion Jam, Melted Brie
Roast Beef ‘n’ Cheddar Sliders Shaved Sirloin, Aged Cheddar, Brioche
Mushroom, Brie and Bacon Tartlet Truffle Essence (available without bacon)
Mini Croque Monsieur Country Ham, Fig Jam, Gruyere
Italian Sausage Pizzette Wild Mushroom, Leek, Gruyere
Tomato Tartine Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Butternut Squash Tartlet Goat Cheese, Sage, Crushed Hazelnut
Roasted Pear Tartlet Brie and Gorgonzola, Thyme
Mushroom Risotto Croquette Roasted Red Pepper Sauce, Truffle
Mini Black Truffle Grilled Cheese
Vegetable Spring Rolls Sweet Chile Mango Dipping Sauce
Petit Brie en Croute Cranberry and Pear Compote
Based on 3 hours
Antipasto Station Cured Meats and Artisan Cheeses, Olives, Pepperoncini, Olive Tapenade, Marinated Artichokes, Roasted Eggplant and Red Peppers, White Bean and Artichoke Dip, Roasted Garlic and Tomato Bruschetta, Hummus, Crostini, Lavosh and Breadsticks
Imported & Domestic Cheeses Fresh and Dried Fruits, Nuts, Baguette and Cracker Variety
Grilled & Roasted Market Vegetable Display Red Pepper Aioli, Artichoke Hummus, Tomato Caper Bruschetta, Balsamic Vinaigrette
Guacamole Station Fresh Made Guacamole with authentic mix-ins and toppings, including Pico de Gallo, Roasted Tomato and Chipotle Salsa, Spicy Chiles, Fresh Cilantro, Pickled Carrots and Onions, Fresh Lime, served with Fresh Tortilla Chips and Cucumber Slices
Mediterranean Station Lebanese Style Stuffed Grape Leaves with Herbed Rice Filling, Lemon Hummus with Kalamata Olives and Paprika, Roasted Eggplant Baba Ganoush, Cucumber Mint Yogurt Dip, Cucumber Crisps and Carrot Sticks, Pita Chips, Seedy Flatbread Crackers
Chef Attendant Fee per 65 Guests… $150
Street Taco Station Shrimp Ceviche, Red Chile Chicken Al Pastor, Shredded Pork, Flour and Corn Tortillas, Pico de Gallo, Guacamole, Shredded Mexican Cheese, Cabbage Slaw, Sour Cream
Potato Bar Baked, Mashed, and Sweet Potato Mashed. Toppings include Shredded Cheddar Cheese, Crumbled Blue Cheese,Crispy Bacon, Sautéed Mushrooms, Caramelized Balsamic Onions, Truffled Sour Cream, Chives
Risotto Station Truffled Mushroom, Asparagus, Pea and Goat Cheese, Roasted Vegetable, Parmesan, and Basil, Add ins of Shrimp and Chicken
Polenta Station Creamy Polenta and Grilled Polenta Triangles, Sautéed Mushrooms, Roasted Zucchini, Sautéed Italian Sausage, Shrimp Scampi, Pomodoro Sauce, Crumbled Blue Cheese, Goat Cheese, Shredded Aged Cheddar
Paella Station Traditional Valencia Rice with Saffron, Jumbo Shrimp, Chicken, Clams, Mussels, Chorizo, Roasted Peppers, Sweet Peas, and White Wine, Cooked in Seafood Broth
Add Lobster Tail… $12 pp
Little Havana Station Mini Classic Cuban Sandwiches, Mojo Roasted Pulled Pork Slider with Pickled Red Onion and Cilantro, Crisp Ham Croquettes with Hot Sauce, Picadillo Filled Empanada with Creole Salsa, Black Bean Salad, Fried Yucca, Sweet Plantains
The Palms Caesar Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Tomato Burrata Caprese Array of Red and Yellow Tomatoes, Tossed with Fresh Basil and Torn Arugula, Olive Oil, Balsamic, Sea Salt & Fresh Pepper
Miami Salad Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Pear and Pecan Salad Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Herb Roasted Fingerling Potatoes Shallots & Fennel
Smashed Potatoes Horseradish & Aged Cheddar
Israeli Couscous Roasted Red Peppers, Currants, Pistachios & Mint
Grilled Mixed Vegetable Display or Steamed Seasonal Vegetables
Chef Attendant Fee per 65 Guests… $150
Miso Glazed Side of Scottish Salmon Served with Pickled Radish and Cucumber Salad, Soy Sriracha Sauce
Blackened Mahi Mahi Filets Served with Grilled Fruit Salsa, Coconut Saffron Sauce, Cilantro Mint Drizzle
Chipotle Mango Marinated Tri Tip Slow Roasted Served with Cilantro Lime Chimichurri, Creamy Aji Amarillo Sauce, Horseradish Crème Fraîche
Mojito Marinated & Slow Roasted Pork Loin Served with Traditional Cuban Sofrito and Tropical Fruit Compote
Rosemary Citrus Roasted Whole Turkey Served with Marsala Gravy, Port Pomegranate Reduction and Cranberry Orange Compote
Whole Roasted Prime Rib of Beef Horseradish Cream, Natural Au Jus, Red Onion Jam
Oven Roasted Leg of Lamb… $10
Lavender Rosemary Marinade, Mint Pistachio Yogurt, Cherry Port Reduction
Coffee Rubbed Angus Tenderloin of Beef… $20
Ancho Chile Fig & Chocolate Demi, Celery Root Potato Puree, Carrot Coin Chips
Herb & Cracked Peppercorn Crusted Tenderloin of Beef… $10
Served with Port Wine & Pepper Demi, Gorgonzola Cream Sauce, Horseradish Crème
Attendant Fee per 75 Guests… $150
S’mores Station
Guests fire up their own creation with Marshmallows, choice of Graham or Chocolate-Graham Crackers, White, Dark and Caramel-filled Chocolate Squares
Soda Shop
Vanilla Ice Cream, Brownie Bites, Root Beer
Ice Cream Bar
Guest’s choice of Vanilla or Chocolate Ice Cream with assorted Toppings
Package Options available at participating Bakeries
Mojito or White Sangria
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee, Selection of Organic First Tea, Green and Herbal Teas
Premium Brands
Titos Vodka, Tanqueray Gin, Johnnie Walker Black Scotch, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila, Heineken, Corona, Budweiser and Budweiser Light
Super Premium Brands… $20 per person
Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Double Black Scotch, Crown Royal Whiskey, Bacardi Silver Rum, Zacapa Dark Rum, Patron Silver Tequila, Heineken, Corona, Budweiser and Budweiser Light
− Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding
− On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details
− Please inquire with your Catering Manager for a full list of duties
− Recommendations for a Full-Service Wedding Planner available upon request
− Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage Overlays to complement Hotel’s White Floor Length Cloth
− Pintuck, Galaxy or Satin Napkins
− Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock
Location Fee… $1600
INCLUDES
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc.
A minimum of 30 adult guests (or the financial equivalent) is required for a Banquet event. Minimum guest requirements may vary based on the day of the week.
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
Meals for Guests with Vegan, Gluten-free or food allergy needs can be prepared with advance notice
Complimentary Ocean Front Room for the Bride & Groom for the night of the wedding available with groups of 50 adults or more contracted at full package price
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
All prices are subject to 25% Service charge and 9% Miami Beach F&B Tax
All miscellaneous non-food/beverage charges are subject to 7% Sales Tax
For an unforgettable wedding celebration treat your guests to our lavish Golden Sands Wedding Package, which includes:
−A signature welcome drink
−5-hour super-premium brand open bar
−1-hour heavy hors d’oeuvres reception
−An elegant 4-course plated dinner with wine service tableside
−Prosecco Toast
−A custom butter cream wedding cake
A delicious Gourmet Arrangement to welcome your Guests, which includes a colorful Variety of House Specialties:
− Artisanal Cheeses and Cured Meats
− Antipasto
− Marinated Artichokes
− Roasted Tomatoes
− Specialty Olives
− Fresh Crudités and Grilled Vegetables
− Bruschetta
− Hummus
− Tapenade
− Fresh and Dried Fruits
− Marcona Almonds
− Crackers, Baguette and Flatbread
SELECT 5
Salmon Tartare & Caviar Blini Crème Fraîche, Sustainably Sourced Caviar
Ahi Tuna Tartare Plantain Chips, Edamame Hummus, Sweet Chile Vinaigrette
Seared Albacore Nicoise Crispy Potato, Roasted Pepper Puree, Fresh Basil, Kalamata Olive Tapenade
Coconut Fried Shrimp Tropical Marmalade
Thai Shrimp Popper Spicy Coconut Curry Sauce
Grilled Shrimp Cocktail Mango Aji Amarillo Cocktail Sauce
Shrimp Scampi Risotto Cake
Lobster “BLT” Crostini Lobster Salad, Avocado, Bacon, Lettuce & Tomato
Crab, Leek & Potato Cake Preserved Lemon, Chive Crème Fraîche
Prosciutto Wrapped Diver Scallop Romesco Sauce, Crushed Marcona Almond
Tandoori Chicken Skewer Mango Chutney, Mint Cilantro Drizzle
Balinese Chicken Satay Peanut Sauce, Pineapple Sambal
Duck Pizzette Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Crispy Duck Dumplings Spicy Mango Dipping Sauce
Grilled Lamb Kofta Fig Jam, Mint Cucumber Yogurt
Seared Tenderloin Crostini Port Peppercorn Sauce, Horseradish Puree
Shredded Ropa Vieja on “Arepa” Pico de Gallo, Lime Crema
Bistro Slider Red Onion Jam, Melted Brie
Roast Beef ‘n’ Cheddar Sliders Shaved Sirloin, Aged Cheddar, Brioche
Mini Croque Monsieur Country Ham, Fig Jam, Gruyere
Italian Sausage Pizzette Wild Mushroom, Leek, Gruyere
Tomato Tartine Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Butternut Squash Tartlet Goat Cheese, Sage, Crushed Hazelnut
Roasted Pear Tartlet Brie and Gorgonzola, Thyme
Mushroom Risotto Croquette Roasted Red Pepper Sauce, Truffle
Watermelon Gazpacho Shooter Avocado, Toasted Pepitas, Basil Oil
Mini Black Truffle Grilled Cheese Vegetable Spring Rolls Sweet Chile Mango Dipping Sauce
Vegetable Spring Rolls Sweet Chile Mango Dipping Sauce
Petit Brie en Croute Cranberry and Pear Compote
Ahi Tuna Tataki Adobo Spiced, Avocado Mango Salsa
Curried Salmon Tartare Grilled Na’an
Signature Ceviche Tropical Fruit, Plantain Crisp, Sweet Chile Vinaigrette
Tropical Lobster Salad Avocado, Heart of Palm, Fresh Mint, Cilantro Lime Aioli, Crispy Plantain
Beef Tartare Toastette Caper, Arugula, Mustard Seed, Horseradish Cream, Red Pepper Puree
Eggplant Caponata Crostini, Goat Cheese, Truffle
The Palms Caesar Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Tomato Burrata Caprese Array of Red and Yellow Tomatoes, Tossed with Fresh Basil and Torn Arugula, Olive Oil, Balsamic, Sea Salt & Fresh Pepper
Miami Salad Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Pear and Pecan Salad Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Red, White and Blue Salad Frisee and Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Exact count for each due 10 business days prior to Event
Herb Roasted Free Range Chicken Breast… $204
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Puree
Prosciutto Wrapped Free-Range Chicken Breast… $208
Romesco Sauce, Celery Root-Potato Puree, Seared Haricot Verts
Miso Glazed Loch Duart Salmon… $214
Forbidden Rice, Braised Baby Bok Choy, Pickled Cucumber Radish Salsa, Sesame
Za’atar Spiced Loch Duart Salmon… $214
Black Lentils with Eggplant, Roasted Zucchini, Chermoula, Cucumber Mint Yogurt Sauce
Cajun Dusted Mahi Mahi… $214
Grilled Fruit Salsa, Purple Peruvian Potatoes, Haricot Verts
Macadamia Nut Crusted Grouper… $218
Coconut Saffron Sauce, Mango Compote, Black Thai Rice, Cumin Carrots
Seared Natural Sirloin Filet… $228
Wild Mushroom & Leek Risotto, Blue Cheese Butter, Demi Glaze, Griddle Seared Broccolini, Crispy Leeks
Grilled 10 oz Angus New York Strip Steak… $246
Soy Ginger Demi, Roasted Yams with Lime & Cilantro, Braised Baby Bok Choy
8 oz Filet Mignon... $259
Horseradish & Aged Cheddar Hash Brown, Grilled Asparagus, Sautéed Mushrooms, Pink Peppercorn Demi, Truffle Essence
Lavender Rosemary Marinated Rack of Lamb… $246
Israeli Couscous Pilaf, Grilled Baby Carrots, Fig Demi, Pistachio Mint Yogurt
White Bean Cassoulet… $194
Butternut Squash, Kale, Shitake Mushroom
Deconstructed Eggplant Parmesan… $194
Breaded Eggplant Steaks, Pomodoro Dipping Sauce, Kale & Basil Pesto, Fresh Tomatoes and Burrata
Grilled Tofu… $194
Green Tea Soba Noodles, Flash Sautéed Mustard Greens, Turmeric Miso Coconut Broth
Key Lime Tart Key Lime Custard, Sable Crust, Meringue
Chocolate Decadence Dark, Milk and Ivory Chocolate Mousse, Chocolate Almond Sponge
Apple-Cranberry Crumble Sable Dough Crust, Caramelized Apples and Cranberries, Crumble
Ivory Passion Mango and Passion Fruit Cream, Tropical Fruit Compote Mix, Coconut and Lime Dacquoise Sponge Cake, White Chocolate
Package Options available at participating Bakeries
Mojito or White Sangria
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee, Selection of Organic First Tea, Green and Herbal Teas
Super Premium Brands
Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Double Black Scotch, Crown Royal Whiskey, Bacardi Silver Rum, Zacapa Dark Rum, Patron Silver Tequila, Heineken, Corona, Budweiser and Bud Light
$18.00 per person per hour for any additional hours, based on guaranteed # of guests.
− Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding
− On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details
− Please inquire with your Catering Manager for a full list of duties
− Recommendations for a Full-Service Wedding Planner available upon request
− Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage Overlays to complement Hotel’s White Floor Length Cloth
− Pintuck, Galaxy or Satin Napkins
− Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock
Location Fee… $1600
INCLUDES
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc.
A minimum of 30 adult guests (or the financial equivalent) is required for a Banquet event
Minimum guest requirements may vary based on the day of the week
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
Special meals for vegetarians and guests with food allergies can be prepared upon request in advance
Complimentary Ocean Front Room for the Bride & Groom for the night of the Wedding with a minimum of 50 adult guests contracted at full Package price
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
All prices are subject to 25% Service charge and 9% Miami Beach F&B Tax
All miscellaneous non-food/beverage charges are subject to 7% Sales Tax
For an unforgettable wedding celebration treat your guests to our lavish Silver Mist Wedding Package, which includes:
− A signature welcome drink
− 5-hour super-premium brand open bar
− 1-hour heavy hors d’oeuvres reception
− An elegant 4-course plated dinneror lavish buffet with wine service tableside
− Prosecco Toast
− A custom butter cream wedding cake
SELECT 5
Ahi Tuna Tartare Plantain Chips, Edamame Hummus, Sweet Chile Vinaigrette
Seared Albacore Nicoise Crispy Potato, Roasted Pepper Puree, Fresh Basil, Kalamata Olive Tapenade
Coconut Fried Shrimp Tropical Marmalade
Thai Shrimp Popper Spicy Coconut Curry Sauce
Shrimp Scampi Risotto Cake
Lobster “BLT” Crostini Lobster Salad, Avocado, Bacon, Lettuce & Tomato
Crab, Leek & Potato Cake Preserved Lemon, Chive Crème Fraîche
Seared Diver Scallop Sushi Rice Cake, Orange Miso Reduction
Prosciutto Wrapped Diver Scallop Romesco Sauce, Crushed Marcona Almond
Tandoori Chicken Skewer Mango Chutney, Mint Cilantro Drizzle
Balinese Chicken Satay Peanut Sauce, Pineapple Sambal
Duck Pizzette Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Crispy Duck Dumplings Spicy Mango Dipping Sauce
Grilled Lamb Kofta Fig Jam, Mint Cucumber Yogurt
Seared Tenderloin Crostini Port Peppercorn Sauce, Horseradish Puree
Shredded Ropa Vieja on “Arepa” Pico de Gallo, Lime Crema
Bistro Slider Red Onion Jam, Melted Brie
Roast Beef ‘n’ Cheddar Sliders Shaved Sirloin, Aged Cheddar, Brioche
Mushroom, Brie and Bacon Tartlet Truffle Essence (available without bacon)
Mini Croque Monsieur Country Ham, Fig Jam, Gruyere
Italian Sausage Pizzette Wild Mushroom, Leek, Gruyere
Tomato Tartine Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Butternut Squash Tartlet Goat Cheese, Sage, Crushed Hazelnut
Roasted Pear Tartlet Brie and Gorgonzola, Thyme
Mushroom Risotto Croquette Roasted Red Pepper Sauce, Truffle
Mini Black Truffle Grilled Cheese
Caramelized Onion & Swiss Chard Mini Quiche Gruyere, Chive
Vegetable Spring Rolls Sweet Chile Mango Dipping Sauce
Petit Brie en Croute Cranberry and Pear Compote
Ahi Tuna Tataki Adobo Spiced, Avocado Mango Salsa
Curried Salmon Tartare Grilled Na’an
Signature Ceviche Tropical Fruit, Plantain Crisp, Sweet Chile Vinaigrette
Tropical Lobster Salad Avocado, Heart of Palm, Fresh Mint, Cilantro Lime Aioli, Crispy Plantain
Beef Tartare Toastette Caper, Arugula, Mustard Seed, Horseradish Cream, Red Pepper Puree
Eggplant Caponata Crostini, Goat Cheese, Truffle
The Palms Caesar Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Tomato Burrata Caprese Array of Red and Yellow Tomatoes, Tossed with Fresh Basil and Torn Arugula, Olive Oil, Balsamic, Sea Salt & Fresh Pepper
Miami Salad Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Pear and Pecan Salad Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Red, White and Blue Salad Frisee and Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Exact count for each due 10 business days prior to Event
Herb Roasted Free Range Chicken Breast… $190
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Puree
Prosciutto Wrapped Free-Range Chicken Breast… $194
Romesco Sauce, Celery Root-Potato Puree, Seared Haricot Verts
Miso Glazed Loch Duart Salmon… $202
Forbidden Rice, Braised Baby Bok Choy, Pickled Cucumber Radish Salsa, Sesame
Za’atar Spiced Loch Duart Salmon… $202
Black Lentils with Eggplant, Roasted Zucchini, Chermoula, Cucumber Mint Yogurt Sauce
Cajun Dusted Mahi Mahi… $202
Grilled Fruit Salsa, Purple Peruvian Potatoes, Haricot Verts
Macadamia Nut Crusted Grouper… $206
Coconut Saffron Sauce, Mango Compote, Black Thai Rice, Cumin Carrots
Seared Natural Sirloin Filet… $210
Wild Mushroom & Leek Risotto, Blue Cheese Butter, Demi Glaze, Griddle Seared Broccolini, Crispy Leeks
Grilled 10 oz Angus New York Strip Steak… $230
Soy Ginger Demi, Roasted Yams with Lime & Cilantro, Braised Baby Bok Choy
8 oz Filet Mignon... $240
Horseradish & Aged Cheddar Hash Brown, Grilled Asparagus, Sautéed Mushrooms, Pink Peppercorn Demi, Truffle Essence
Lavender Rosemary Marinated Rack of Lamb… $234
Israeli Couscous Pilaf, Grilled Baby Carrots, Fig Demi, Pistachio Mint Yogurt
White Bean Cassoulet… $174
Butternut Squash, Kale, Shitake Mushroom
Deconstructed Eggplant Parmesan… $174
Breaded Eggplant Steaks, Pomodoro Dipping Sauce, Kale & Basil Pesto, Fresh Tomatoes and Burrata
Grilled Tofu… $174
Green Tea Soba Noodles, Flash Sautéed Mustard Greens, Turmeric Miso Coconut Broth
Key Lime Tart Key Lime Custard, Sable Crust, Meringue
Chocolate Decadence Dark, Milk and Ivory Chocolate Mousse, Chocolate Almond Sponge
Apple-Cranberry Crumble Sable Dough Crust, Caramelized Apples and Cranberries, Crumble
Ivory Passion Mango and Passion Fruit Cream, Tropical Fruit Compote Mix, Coconut and Lime Dacquoise Sponge Cake, White Chocolate
Package Options available at participating Bakeries
Based on 1.5 Hours of Service
The Palms Caesar Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Tomato Burrata Caprese Array of Red and Yellow Tomatoes, Tossed with Fresh Basil and Torn Arugula, Olive Oil, Balsamic, Sea Salt & Fresh Pepper
Miami Salad Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Pear and Pecan Salad Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Red, White and Blue Salad Frisee and Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Quinoa Salad Roasted Zucchini & Fennel, Fresh Tomatoes, Feta, Fresh Herbs, Lemon Basil Vinaigrette
Greek Salad with Orzo Cucumber, Tomato, Red Pepper, Kalamata, Feta, Herbs
Pan Seared Corvina Wild Mushroom Leek Ragout, Lemon Truffle
Miso Glazed Loch Duart Salmon Pickled Radish and Cucumber Salsa, Soy Sriracha Sauce
Za’atar Spiced Loch Duart Salmon Cucumber Mint Yogurt Sauce, Chermoula
Argentinean Marinated Flat Iron Steak Garden Herb Chimichurri, Peppercorn Demi
Seared Natural Sirloin Filet Peppercorn Demi, Blue Cheese Sauce
Mojo Marinated Slow Braised Pork Loin Roasted Tomatillo Sauce
Herb Roasted Free Range Chicken Breast Artichoke Tomato Relish, Red Pepper Puree
Herb Roasted Fingerling Potatoes Shallots & Fennel
Herb Roasted Purple Peruvian Potatoes
Smashed Potatoes Horseradish & Aged Cheddar
Spinach & Goat Cheese Mashed Potatoes
Roasted Yams Garlic, Lime and Cilantro
Toasted Coconut Basmati Rice Turmeric
Aromatic Black Thai Rice
Israeli Couscous Roasted Red Peppers, Currants, Pistachios & Mint
Grilled Mixed Vegetable Display or Steamed Seasonal Vegetables
Quinoa Pilaf
Pastry Chef’s Selection of Assorted Mini Desserts Served Family-Style
Package Options available at participating Bakeries
Mojito or White Sangria
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee, Selection of Organic First Tea, Green and Herbal Teas
Premium Brands
Titos Vodka, Tanqueray Gin, Johnnie Walker Black Scotch, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila, Heineken, Corona, Budweiser and Budweiser Light
$18.00 per person per hour for any additional hours, based on guaranteed # of guests.
Super Premium Brands… $20 per person
Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Double Black Scotch, Crown Royal Whiskey, Bacardi Silver Rum, Zacapa Dark Rum, Patron Silver Tequila, Heineken, Corona, Budweiser and Budweiser Light
− Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding
− On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details
− Please inquire with your Catering Manager for a full list of duties
− Recommendations for a Full-Service Wedding Planner available upon request
− Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage Overlays to complement Hotel’s White Floor Length Cloth
− Pintuck, Galaxy or Satin Napkins
− Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock
Location Fee… $1600
INCLUDES
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc.
A minimum of 30 adult guests (or the financial equivalent) is required for a Banquet event. Minimum guest requirements may vary based on the day of the week
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
Meals for Guests with Vegan, Gluten-free or food allergy needs can be prepared with advance notice
Complimentary Ocean Front Room for the Bride & Groom for the night of the Wedding with a minimum of 50 adult guests or more contracted at full package price
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
All prices are subject to 25% Service charge and 9% Miami Beach F&B Tax
All miscellaneous non-food/beverage charges are subject to 7% Sales Tax
Available Sunday-Thursday, our Coral Reef Wedding Package includes:
− A signature welcome drink
− 3.5-hour open bar
− 30 minute hors d’oeuvres reception
− A 3-course dinner with wine service tableside
− Prosecco Toast
− A custom butter cream wedding cake
SELECT 3
Za’atar Spiced Salmon Cakes Cucumber Mint Yogurt, Chermoula
Ahi Tuna Tartare Plantain Chips, Edamame Hummus, Sweet Chile Vinaigrette
Seared Albacore Nicoise Crispy Potato, Roasted Pepper Puree, Fresh Basil, Kalamata Olive Tapenade
Coconut Fried Shrimp Tropical Marmalade
Thai Shrimp Popper Spicy Coconut Curry Sauce
Grilled Shrimp Cocktail Mango Aji Amarillo Cocktail Sauce
Shrimp Scampi Risotto Cake
Crab, Leek & Herb Cake Preserved Lemon, Chive Crème Fraîche
Tandoori Chicken Skewer Mango Chutney, Mint Cilantro Drizzle
Mushroom, Brie and Bacon Tartlet Truffle Essence (available without bacon)
Crispy Duck Dumplings Spicy Mango Dipping Sauce
Duck Pizzette Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Italian Sausage Pizzette Wild Mushroom, Leek, Gruyere
Balinese Chicken Satay Peanut Sauce, Pineapple Sambal
Shredded Ropa Vieja on “Arepa” Pico de Gallo, Lime Crema
Roast Beef ‘n’ Cheddar Sliders Shaved Sirloin, Aged Cheddar, Brioche
Chicken Empanadas Cuban Sofrito
Manchego Stuffed Date Bacon Wrapped
Bistro Slider Red Onion Jam, Melted Brie
Tomato Tartine Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Butternut Squash Tartlet Goat Cheese, Sage, Crushed Hazelnut
Roasted Pear Tartlet Brie and Gorgonzola, Thyme
Mushroom Risotto Croquette Roasted Red Pepper Sauce, Truffle
Watermelon Gazpacho Shooter Avocado, Toasted Pepitas, Basil Oil
Mini Black Truffle Grilled Cheese
Caramelized Onion & Swiss Chard Mini Quiche Gruyere, Chive
Vegetable Spring Rolls Sweet Chile Mango Dipping Sauce
Petit Brie en Croute Cranberry and Pear Compote
Based on 3 hours
The Palms Caesar Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Miami Salad Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Pear and Pecan Salad Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Red, White and Blue Salad Frisee and Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Tri Color Citrus Salad Frisee, Marcona Almonds, Shaved Manchego, Sliced Dates, Sherry Vinaigrette
Exact count for each due 10 business days prior to Event
Herb Roasted Free Range Chicken Breast… $163
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Puree
Miso Glazed Loch Duart Salmon… $169
Forbidden Rice, Braised Baby Bok Choy, Pickled Cucumber Radish Salsa, Sesame
Cajun Dusted Mahi Mahi… $169
Grilled Fruit Salsa, Purple Peruvian Potatoes, Haricot Verts
Argentinian Marinated Flat Iron Steak… $174
Smashed Yukon Gold Potatoes, Grilled Mini Peppers, Garden Herb Chimichurri
White Bean Cassoulet… $150
Butternut Squash, Kale, Shitake Mushroom
Deconstructed Eggplant Parmesan… $150
Breaded Eggplant Steaks, Pomodoro Dipping Sauce, Kale & Basil Pesto, Fresh Tomatoes and Burrata
Grilled Tofu… $150
Green Tea Soba Noodles, Flash Sautéed Mustard Greens, Turmeric Miso Coconut Broth
Pastry Chef’s Selection of Assorted Mini Desserts Served Family-Style
Package Options available at participating Bakeries
Mojito or White Sangria
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee, Selection of Organic First Tea, Green and Herbal Teas
Call Brands
New Amsterdam Vodka, New Amsterdam Gin, Dewars Scotch, Seagram’s 7 Whiskey, Shellback Light Rum, Crusoe Dark Rum, Camarena Tequila, Heineken, Corona, Budweiser and Budweiser Light
Premium Brands... $15 per person
Titos Vodka, Tanqueray Gin, Johnnie Walker Black Scotch, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila, Heineken, Corona, Budweiser and Budweiser Light
Super Premium Brands… $20 per person
Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Double Black Scotch, Crown Royal Whiskey, Bacardi Silver Rum, Zacapa Dark Rum, Patron Silver Tequila, Heineken, Corona, Budweiser and Budweiser Light
Additional Hour of Open Bar… $18 per person
Per hour, based on final guarantee
− Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding
− On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details
− Please inquire with your Catering Manager for a full list of duties
− Recommendations for a Full-Service Wedding Planner available upon request
− Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage Overlays to complement Hotel’s White Floor Length Cloth
− Pintuck, Galaxy or Satin Napkins
− Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock
Location Fee… $1000- $1600
INCLUDES
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Lounge furniture, cocktail rounds of 5, highboy tables, votive candles
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc.
The Palms can accommodate a minimum of 30 adult guests and a maximum of 180 guests.
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
Meals for Guests with Vegan, Gluten-free or food allergy needs can be prepared with advance notice
Complimentary Ocean Front Room for the Bride & Groom for wedding night available with groups of 60 guests or more
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
All prices are subject to 25% Service charge and 9% Miami Beach F&B Tax
All miscellaneous non-food/beverage charges are subject to 7% Sales Tax
From $149 per person
For a relaxed daytime wedding celebration treat your guests to an indulgent and plentiful brunch buffet, which includes:
− A 30-minute post ceremony Reception
− 3 hours hosted wine and beer bar service
− Prosecco Toast
− Welcome Mimosa and Cocktail Drink
− A custom buttercream Wedding Cake from Ana Paz or Designs By Edda
− Freshly Brewed Regular or Decaffeinated Coffee and Selection of Hot Teas
A Display of Fresh Baked Breakfast Pastries and Muffins
Fruit Skewers with Local Florida Farm Honey
Yogurt Parfaits
Applewood Smoked Bacon and Chicken-Apple Sausage (Turkey Available)
Breakfast Breads and Bagels Regular and Light Cream Cheese, Jams and Marmalade
Deli Platter with Assorted Meats and Cheese
Eggs Any Style with Guest’s choice of accompaniments to include a variety of Cheeses, Bell Pepper, Roasted Red Pepper, Asparagus, Mushrooms, Spinach, Onions, Ham, Bacon and Fresh Herbs
Brioche Bread Pudding Fresh Berries
Belgian Waffles Pure Maple Syrup
Buttermilk Pancakes Pure Maple Syrup
Chicken & Waffles Served with Gravy and Syrup
Quinoa Lemon Poppy Seed Pancakes (GF) Blueberries, Ricotta, Mint
Whole Wheat Coconut Waffles Fresh Strawberries, Greek Yogurt, Fresh Basil, Honey
Tomato & Mozzarella Caprese Basil Oil and Balsamic Vinegar, Fresh Herbs
Kale Caesar Salad Curly Kale, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Anchovy Vinaigrette
Red, White, and Blue Salad Frisee and Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Pear and Pecan Salad Baby Greens, Roasted Pear, Spicy candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Herb Seared Chicken Breast with Preserved Lemon, Capers and Fresh Herbs
Roasted Salmon Filet with Dill Crème Fraiche
Penne Pasta with Asparagus, Sundried Tomatoes, Extra Virgin Olive Oil and Basil
Garden Herb and Roasted Garlic Strip Loin
Airline Oven Roasted Turkey Breast with House Sourdough and Cranberry Stuffing
Whole Roasted Manhattan Filet
Sweet Soy Glazed Ham Served with Pickled Radish & Cucumber Salad, Cilantro Mint Drizzle
Mojito Marinated and Slow Roasted Pork Loin Served with Traditional Cuban Chimichurri, and Tropical Fruit Compote
Herb Roasted Fingerling Potatoes Shallots and Fennel
Creamy Alfredo Scalloped Potatoes
Rice Pilaf
Pastry Chef’s Selection of Assorted Mini Desserts
From Edda’s Cakes or Earth & Sugar
Prosecco Mimosa and One Cocktail Drink
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee, Selection of Organic First Tea, Green and Herbal Teas
Heineken, Corona, Budweiser & Bud Light, House Selection of Red/White Wines, and choice of Prosecco Mimosa, Bellini, or Bloody Mary cocktails, Assorted Soft Drinks, Juices & Bottled Water
Add an Hour of Overtime with Wine & Beer Bar… $15
Add 2nd Cocktail Option to Bar… $45 per pitcher
Prosecco Mimosa, Bellini or Bloody Mary
Add Call Brand Liquor to 3-Hour Wine & Beer Bar… $18
Add Premium Brand Liquor to 3-Hour Wine & Beer Bar… $20
− Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding
− On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details
− Please inquire with your Catering Manager for a full list of duties
− Recommendations for a Full-Service Wedding Planner available upon request
Location Fee Gazebo Ceremony…$1,000 l Beach Ceremony…$1600
INCLUDES
Ceremony includes white wood-style folding chairs and table for the officiant. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc.
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
(access to Buffet after Guests)
Food Labels for Buffet Items can be customized for vegetarians & guests with food allergies if advance notice is given
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
All prices are subject to 25% Service charge and 9% Miami Beach F&B Tax
All miscellaneous non-food/beverage charges are subject to 7% Sales Tax
$42 PER PERSON Set Up Fee $500
Based on 2 hours with a minimum of 30 guests
*Event start/end time availability must be confirmed with your Catering Manager
Chilled Fresh Fruit Juices
Fresh Seasonal Fruit Kebabs
Assorted Cereals with Regular and Skim Milk
Fresh Scrambled Eggs
Apple Wood Smoked Bacon
Chicken-Apple Sausage Links
Breakfast Potatoes with Onions and Peppers
Assorted Bagels with Regular and Light Cream Cheese
Home Baked Breads and Pastries
Jams, Marmalade and Butter
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas
$60 PER PERSON Set Up Fee $500
Based on 2 hours with a minimum of 30 guests
*Event start/end time availability must be confirmed with your Catering Manager
One Mimosa per person upon arrival
Chilled Fresh Fruit Juices
Fresh Seasonal Fruit Kebabs
Assorted Cereals with Regular and Skim Milk
Omelet Station (Chef required at additional Chef Fee of $150 per 50 Guests) Traditional and Egg White Omelets prepared with Guest’s choice of Ham, Cheddar Cheese, Bacon, Onions, Scallions, Tomatoes, Peppers, Mushrooms, Asparagus and Spinach
Apple Wood Smoked Bacon
Chicken-Apple Sausage Links
Breakfast Potatoes with Onions and Peppers
Pasta Salad with Pesto Dressing
French Toast with Maple Syrup
Smoked Salmon Display with Tomatoes, Onions and Capers
Homemade Breakfast Breads and Pastries
Assorted Bagels with Regular and Light Cream Cheese
Jams, Marmalade and Butter
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas
$60 PER PERSON Set Up Fee $500
Based on 2 hours with a minimum of 30 guests
*Event start/end time availability must be confirmed with your Catering Manager
SCOTTISH SMOKED SALMON DISPLAY Lemon, Capers, Onions & Tomatoes…$ 14
Chicken & Waffles Served with Gravy and Syrup…$12
Classic Eggs Benedict or Eggs Florentine…$12
Vegetable Frittata…$12
Spinach, Asparagus, Leek, Goat Cheese, Fresh Herbs
Breakfast Burritos…$12
Egg, Breakfast Potatoes with Peppers, Sausage, Cheddar, Pico de Gallo, Guacamole
Peruvian Shrimp Ceviche…$15
Plantain Chips and Flatbread Crackers
Mini Chilled Jumbo Shrimp Cocktail…$22
Mango Aji Amarillo Sauce
All prices are subject to 25% Service charge and 9% Miami Beach F&B Tax
For an elegant daytime wedding celebration treat your guests to the following:
− A 30-minute Hors d 'Oeuvre Reception
− 3 hours hosted bar with beer and wine service
− 3-course Plated or Buffet Lunch
− Prosecco Toast
− A custom buttercream wedding cake from Edda’s Cake Design or Earth & Sugar
− Freshly Brewed Regular or Decaffeinated Coffee and Selection of Hot Teas
SELECT 3
Za’atar Spiced Salmon Cakes Cucumber Mint Yogurt, Chermoula
Ahi Tuna Tartare Plantain Chips, Edamame Hummus, Sweet Chile Vinaigrette
Seared Albacore Nicoise Crispy Potato, Roasted Pepper Puree, Fresh Basil, Kalamata Olive Tapenade
Coconut Fried Shrimp Tropical Marmalade
Thai Shrimp Popper Spicy Coconut Curry Sauce
Shrimp Scampi Risotto Cake
Lobster “BLT” Crostini Lobster Salad, Avocado, Bacon, Lettuce & Tomato
Crab, Leek & Herb Cake Preserved Lemon, Chive Crème Fraîche
Tandoori Chicken Skewer Mango Chutney, Mint Cilantro Drizzle
Mushroom, Brie and Bacon Tartlet Truffle Essence (available without bacon)
Crispy Duck Dumplings Spicy Mango Dipping Sauce
Duck Pizzette Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Italian Sausage Pizzette Wild Mushroom, Leek, Gruyere
Balinese Chicken Satay Peanut Sauce, Pineapple Sambal
Shredded Ropa Vieja on “Arepa” Pico de Gallo, Lime Crema
Roast Beef ‘n’ Cheddar Sliders Shaved Sirloin, Aged Cheddar, Brioche
Chicken Empanadas Cuban Sofrito
Manchego Stuffed Date Bacon Wrapped
Bistro Slider Red Onion Jam, Melted Brie
Tomato Tartine Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Butternut Squash Tartlet Goat Cheese, Sage, Crushed Hazelnut
Roasted Pear Tartlet Brie and Gorgonzola, Thyme
Mushroom Risotto Croquette Roasted Red Pepper Sauce, Truffle
Watermelon Gazpacho Shooter Avocado, Toasted Pepitas, Basil Oil
Mini Black Truffle Grilled Cheese
Vegetable Spring Rolls Sweet Chile Mango Dipping Sauce
Petit Brie en Croute Cranberry and Pear Compote
Watermelon Gazpacho Avocado, Toasted Pepitas, Fresh Basil
Pear and Pecan Salad Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Miami Salad Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro
Lime Dressing
Traditional Caesar Salad Hearts of Romaine, Shaved Parmesan Cheese, Herb Croutons
Watermelon and Blistered Yellow Tomato Salad Watercress, Feta, Marcona Almonds, Mint, Olive Oil & Balsamic
Tri Color Citrus Salad Frisee, Marcona Almonds, Shaved Manchego, Sliced Dates, Sherry Vinaigrette
Exact count for each due 10 business days prior to Event
Herb Roasted Free Range Chicken Breast… $115
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Puree
Za’atar Spiced Loch Duart Salmon… $120
Black Lentils with Eggplant, Roasted Zucchini, Chermoula, Cucumber Mint Yogurt Sauce
Cajun Dusted Mahi Mahi… $120
Grilled Fruit Salsa, Purple Peruvian Potatoes, Haricot Verts
Argentinian Marinated Flat Iron Steak… $125
Smashed Yukon Gold Potatoes, Grilled Mini Peppers, Garden Herb Chimichurri
Petite Natural Sirloin Filet… $135
Horseradish & Aged Cheddar Hash Brown, Grilled Asparagus, Sautéed Mushrooms, Pink Peppercorn Demi, Truffle Essence
Quinoa Stuffed Beefsteak Tomato… $105
Roasted Vegetables, Feta Cheese, Fresh Herbs, Pesto
White Bean Cassoulet… $105
Butternut Squash, Kale, Shitake Mushroom
Key Lime Tart Key Lime Custard, Sable Crust, Meringue
Chocolate Decadence Dark, Milk and Ivory Chocolate Mousse, Chocolate Almond Sponge
Apple-Cranberry Crumble Sable Dough Crust, Caramelized Apples and Cranberries, Crumble
Ivory Passion Mango and Passion Fruit Cream, Tropical Fruit Compote Mix, Coconut and Lime Dacquoise Sponge Cake, White Chocolate
$130 per person
Black Bean Puree Soup Crema, Avocado, Charred Corn, Toasted Pepitas
Summer in Miami Salad Romaine, Mango or Papaya, Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts
Mojo Marinated Churrasco Sofrito and Chimichurri Sauces
Slow Braised Pork Loin Roasted Tomatillo Sauce
Garlic Grilled Shrimp Cuban Mojo
Roasted Plantains
Brazilian Rice and Beans
Cumin Roasted Baby Carrots or Grilled Mini Peppers
Key Lime Meringue Tartlets
Guava Filled Pastelitos
$145 per person
Cauliflower Bisque Lump Crab
Red White and Blue Salad Frisee & Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Pan Seared Corvina Wild Mushroom Leek Ragout, Truffle Emulsion
Herb Roasted Free Range Chicken Breast Red Pepper Puree, Artichoke Tomato Relish
Seared Natural Sirloin Filet Blue Cheese
Celery Root-Potato Puree or Eggplant Risotto
Grilled Asparagus or Broccolini
Chef’s Choice of Assorted Mini Desserts
From Edda’s Cakes, Earth & Sugar
Mojito or Prosecco Mimosa
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee, Selection of Organic First Tea, Green and Herbal Teas
Heineken, Corona, Budweiser and Budweiser Light, House Selection of Red/White Wines, Assorted Soft Drinks, Juices, and Bottled Water
Add Call Brand Liquor to Bar… $18
Wine & Beer bar overtime per hour… $15
− Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding
− On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details
− Please inquire with your Catering Manager for a full list of duties
− Recommendations for a Full-Service Wedding Planner available upon request
− Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage Overlays to complement Hotel’s White Floor Length Cloth
− Pintuck, Galaxy or Satin Napkins
− Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock
Location Fee… $1000/Gazebo $1600/Beachside (Event must conclude by 4pm)
INCLUDES
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc.
The Palms can accommodate a minimum of 30 adult guests and a maximum of 180 guests.
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
Special meals for vegetarians/guests with food allergies can be prepared upon request in advance
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
All prices are subject to 25% Service charge and 9% Miami Beach F&B Tax
All miscellaneous non-food/beverage charges are subject to 7% Sales Tax
RECEPTION | $99
3 hours
Location Fee $500
Please select one
MISTLETOE MARGARITA
Tequila, cranberry juice, triple sec, lime juice, salt, mint
WINTER WONDERLAND
Vanilla Vodka, White Chocolate Liqueur, crème de cacao, light cream
THE GRINCH
Melon Liqueur, Lemon Juice, Simple Syrup, Maraschino cherries
Includes Heineken and Corona, Budweiser Regular and Light, House Red and White Wines, House Prosecco
Please select a total of five items
MEAT
HERB CRUSTED BEEF CROSTINI Cognac Aioli and Crisp Shallots
BEEF CARPACCIO Wrapped Asparagus with Blue Cheese Aioli
DUCK POTSTICKERS Citrus Ponzu
HERB CHICKEN SKEWKER Roasted Garlic Aioli
FISH
SMOKED SALMON Toasted Pumpernickel with Preserved Lemon & Dill Crema
SHRIMP POT STICKERS with Sweet Chili Garlic Sauce
AHI TUNA TARTARE on Plantain Crisp
CRAB CAKES Siracha Aioli
VEGETARIAN
GOAT CHEESE & ONION TARTLETS
CARAMELIZED ONION & SWISS CHARD MINI QUICHE Gruyere, Chive
EGGPLANT CAPONATA
CHEESE CROQUETTES Cilantro Sofrito
PASTA STATION
Chef Attendant Fee per 40 guests…………$175
Penne with Marinara, Garlic Chicken, Onions, Asparagus, Roasted Tomatoes
Tortellini Alfredo with Peas, Curried Ham, Parmesan Reggiano
Chef’s Selection of Holiday Theme Desserts
BUFFET | $120
3 hours
Location Fee $500
Please select one
MISTLETOE MARGARITA
Tequila, cranberry juice, triple sec, lime juice, salt, mint
WINTER WONDERLAND
Vanilla Vodka, White Chocolate Liqueur, crème de cacao, light cream
THE GRINCH
Melon Liqueur, Lemon Juice, Simple Syrup, Maraschino cherries
Includes Heineken and Corona, Budweiser Regular and Light, House Red and White Wines, House Prosecco
Please select a total of five items
SALAD
MIXED ORGANIC BABY GREENS with Cucumber, Grape Tomatoes, Shaved Carrots and Toasted Almonds
ROASTED BEET AND TOMATO SALAD with Arugula, Fresh Mozzarella, Pistachio Oil, Fig Balsamic
CLASSIC CEASAR with Shaved Parmesan and Herb Croutons
BREADS AND SPREADS
ASSORTED PETIT DINNER ROLLS
CARVING STATION (SELECT 2) Chef Attendant Fee per 40 guests $175
HAND CARVED SLOW ROASTED FREE RANGE TURKEY Gravy & Pan reduced Giblet Gravy
PANKO HERB CRUSTED BEEF TENDERLOIN Red Wine Demi Glace & Horseradish Cream
SALMON Lemon Dill Crème Fraiche
SMOKED HONEY MUSTARD GLAZED HAM
SIDES (SELECT 3)
TRADITIONAL STUFFING
FRENCH GREEN BEAN ALMONDINE
YUKON GOLD WHIPPED POTATOES
ROASTED BRUSSELS SPROUTS
MASHED SWEET POTATOES TOPPED with Marshmallow Gratin
RICE PILAF
Chef’s Selection of Holiday Theme Desserts
Lavazza Regular and Decaffeinated Coffee and Tazo Teas
PLATED | $120
3 hours
Location Fee $500
Please select one
MISTLETOE MARGARITA
Tequila, cranberry juice, triple sec, lime juice, salt, mint
WINTER WONDERLAND
Vanilla Vodka, White Chocolate Liqueur, crème de cacao, light cream
THE GRINCH
Melon Liqueur, Lemon Juice, Simple Syrup, Maraschino cherries
Includes Heineken and Corona, Budweiser Regular and Light, House Red and White Wines, House Prosecco
Please select a total of five items
SALAD (SELECT 1)
TRI-COLORED CITRUS SALAD
with Frisee, Dates, Marcona Almonds, Shaved Manchego, Sherry Vinaigrette
CAESAR SALAD
with Baby Green and Red Romaine, Rosemary Croutons, Shaved Parmesan
ROASTED BEET AND TOMATO SALAD
with Arugula, Fresh Mozzarella, Pistachio Oil, Fig Balsamic
BREADS AND SPREADS
ASSORTED PETIT DINNER ROLLS
Walnut Golden Raisin Bread, Sour Dough and Whole Wheat Bread with Variety of Spreads, Infused Organic Oils and Butter
MAINS (SELECT 1)
MACADAMIA CRUSTED LOCAL GROUPER
with Coconut Saffron Sauce, Tropic al Fruit Salsa
GRASS-FED BRAISED BEEF SHORT RIBS
with Celery Root Puree and Baby Roasted Carrots
HERB ROASTED FREE RANGE CHICKEN BREAST
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Puree
Chef’s Selection of Holiday Theme Desserts served Family style per table
Lavazza Regular and Decaffeinated Coffee and Tazo Teas
BEVERAGE ENHANCEMENT OPTIONS
PER PERSON
Titos Vodka, Tanqueray Gin, Johnnie Walker Black Scotch, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila, Imported/Domestic Beers, House Red & White Wine
Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Double Black Scotch, Crown Royal Whiskey, Bacardi Silver Rum, Zacapa Dark Rum, Patron Silver Tequila, Imported/Domestic Beers, House Red & White Wine
• PintuckPintuck, Galaxy, Fortuny, Dupioni or Satin Floor Lengths Cloths OR Allegro, Fantasia, Plumage Overlays to complement Hotel’s White Floor Length Cloth
• Galaxy or Satin Napkins
• Gold, Silver, Black, White, Acrylic, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock
All prices are per person and subject to 25% Service charge (taxable) and 9% F&B Tax
Thank you for your submission.
A member of our catering team will be in touch with you shortly.
From $115 per person
Based on 3 hours
For a relaxed daytime wedding celebration treat your guests to an indulgent and plentiful brunch buffet, which includes:
− Welcome Mimosa and Cocktail Drink
− 2.5 hours hosted wine and beer bar service
− Prosecco Toast
− Freshly Brewed Regular or Decaffeinated Coffee and Selection of Hot Teas
ADDITIONAL MENU WITH THEMED STATIONS AND DISPLAYS AVAILABLE UPON REQUEST
Imported & Domestic Cheese Display Fresh and Dried Fruits, Nuts, Baguette & Cracker Variety
Fresh Seasonal Fruit Kebabs with Cinnamon Vanilla Dipping Sauce
Assorted Granola & Yogurt Fruit Parfaits
Fresh Scrambled Eggs
Applewood Smoked Bacon and Chicken-Apple Sausage
Roasted Fingerling Potatoes
Breakfast Breads and Bagels Regular and Light Cream Cheese, Jams and Marmalade
Eggs and Breakfast Potatoes
Croissant French Toast Bread Pudding Fresh Berries
Belgian Waffles Pure Maple Syrup
Buttermilk Pancakes Pure Maple Syrup
Grilled Chicken Breast with lemon & herb wine sauce
Tortellini Alfredo Primavera with shrimp
Seasonal Roasted Vegetables with Wild Rice Pilaf
Tomato & Mozzarella Caprese Basil Oil and Balsamic Vinegar, Fresh Herbs
Provencal Pasta Salad Sun Dried and Fresh Tomatoes, Marinated Artichoke Hearts, Kalamata Olives, Toasted Pine Nuts, Basil Parsley Pesto Vinaigrette
Roasted Vegetable Quinoa Salad Roasted Zucchini and Fennel, Fresh Tomatoes, Feta, Fresh Herbs, Lemon Basil Vinaigrette
Moroccan Couscous Salad Currants, Red Bell Pepper, Shredded Carrot, Scallion, Chickpeas, Mint, Ginger 5 Spice Vinaigrette
Lemon & Tarragon Potato Salad Capers, Celery, Fennel, Tarragon Vinaigrette
Roasted Beet & Carrot Salad Basil-Cilantro Puree
Mediterranean Farro Salad Roasted Eggplant, Shredded Kale, Cranberries, Hazelnuts, Za’atar Spice, Fresh Herbs
Traditional Caesar Salad Hearts of Romaine, Shaved Parmesan Cheese, Herb Croutons
Panzanella Salad Tomato, Cucumber, Red Bell Pepper, Fresh Herbs, House bread Croutons, Olive Oil & Sherry Vinegar
Omelet Station…$12
Chef Attendant Fee per 50 Guest…$150
Eggs Any Style with Guest’s choice of accompaniments to include a variety of cheese, Bell Peppers, Roasted Red Pepper, Asparagus, Mushrooms, Spinach, Onions, Ham, Bacon and Fresh Herbs
Chicken & Waffles Served with Gravy and Syrup…$12
Classic Eggs Benedict or Eggs Florentine…$12
Crab Eggs Benedict…$15
Spinach and Asparagus, Hollandaise
Bacon & Egg Croissant Sandwiches…$12
Aged White Cheddar
Smoked Salmon Display…$22
Mini Bagels, Cream Cheese, Classic Accoutrements
Vegetable Frittata…$12
Spinach, Asparagus, Leek, Goat Cheese, Fresh Herbs
Breakfast Burritos…$12
Egg, Breakfast Potatoes with Peppers, Sausage, Cheddar, Pico de Gallo, Guacamole
Peruvian Shrimp Ceviche…$15
Plantain Chips and Flatbread Crackers
Mini Chilled Jumbo Shrimp Cocktail…$22
Mango Aji Amarillo Sauce
Prosecco Mimosa
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee, Selection of Organic First Tea, Green and Herbal Teas
Heineken, Corona, Budweiser & Bud Light, House Selection of Red/White Wines, and choice of Prosecco Mimosa, Bellini, or Bloody Mary cocktails, Assorted Soft Drinks, Juices & Bottled Water
Add an Hour of Overtime with Wine & Beer Bar… $15
Add 2nd Cocktail Option to Bar… $45 per pitcher
Prosecco Mimosa, Bellini or Bloody Mary
Add Call Brand Liquor to 3-Hour Wine & Beer Bar… $18
Add Premium Brand Liquor to 3-Hour Wine & Beer Bar… $20
$12 PER PERSON
−Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Lengths Cloths OR Allegro, Fantasia, Plumage Overlays to complement Hotel’s White Floor Length Cloth
−Pintuck, Galaxy or Satin Napkins
−Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock
Location Fee $1600
INCLUDES
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc.
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
(access to Buffet after Guests)
Food Labels for Buffet Items can be customized for vegetarians & guests with food allergies if advance notice is given
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
All prices are subject to 25% Service charge and 9% Miami Beach F&B Tax
All miscellaneous non-food/beverage charges are subject to 7% Sales Tax