Salon Services
Primping and pampering is made easy at The Palms. Gather your bridal party for manicures, pedicures, hair cuts and styling, waxing, and makeup services at our full-service beauty salon.
Spa Services
The 5,000 square feet of tranquil space and private suites at our AVEDA spa allow us to deliver a highly personalized, pampering, and relaxing experience for you and your bridal party.
Wedding Highlights
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Thoughtful wedding packages -
Expert wedding event planners -
Custom gourmet catering menus -
Discounted room rates (6+) -
Group salon and spa services -
Preferred wedding vendors
Available Monday through Thursday for up to 20 guests. Based on availability. Maximum number of guests dependent on local regulations at time of booking.
Ceremony at our beautiful Gazebo includes white folding chairs, microphone and table for the officiant.
We will provide you with a non-denominational wedding officiant/notary that is licensed to proceed over the wedding ceremony.
Capturing those special moments is not taken lightly! You will receive 2 hours of photography with one professional photographer capturing every smile and “I DO” down to the last detail.
One Tier Custom Butter Cream Cake
Simple and elegant Bouquet and Boutonniere
Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding. On location the day of your wedding to assist with line-up for the ceremony and to handle any last minute details.
A non-refundable $500 deposit is required to secure date and space. Full payment due 7 days prior to event date.
All prices are subject to 25% service charge and 9% Miami Beach F&B tax. All miscellaneous non-food/beverage charges are subject to 7% sales tax.
Reservations are available at Essensia Restaurant. Your day-of coordinator can assist in providing menus and arranging reservations. Complimentary Prosecco Toast included for booked dinners.
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com.
Discounted valet parking $20 per car for non-overnight guests.
For the Summer wedding celebration of your dreams enjoy our Midsummer Breeze Wedding Package available June, July, August and September which includes: A signature welcome drink, 30 minute hors d’oeuvres reception, 4-hour open bar, an elegant 3-course plated dinner with wine service tableside, a Prosecco toast, and a custom butter cream wedding cake.
SELECT 3
Cucumber Mint Yogurt, Chermoula
Plantain Chips, Edamame Hummus, Sweet Chile Vinaigrette
Crispy Potato, Roasted Pepper Purée, Fresh Basil, Kalamata Olive Tapenade
Spicy Coconut Curry Sauce
Risotto Cake
Preserved Lemon, Chive Crème Fraîche
Mango Chutney, Mint Cilantro Drizzle
Truffle Essence available without bacon
Spicy Mango Dipping Sauce
Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Wild Mushroom, Leek, Gruyere
Peanut Sauce, Pineapple Sambal
Pico de Gallo, Lime Crema
Shaved Sirloin, Aged Cheddar, Brioche
Cuban Sofrito
Bacon Wrapped
Red Onion Jam, Melted Brie
Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Goat Cheese, Sage, Crushed Hazelnut
Brie, Gorgonzola, Thyme
Roasted Red Pepper Sauce, Truffle
Avocado, Toasted Pepitas, Basil Oil
Sweet Chile Mango Dipping Sauce
Cranberry & Pear Compôte
Select 1
Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Romaine, Mango or Papaya (depending on season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Frisée, Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Frisée, Citrus Segments, Shaved Manchego, Crushed Marcona Almonds, Sliced Dates, Sherry Vinaigrette
SELECT 2
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Purée
Forbidden Rice, Braised Baby Bok Choy, Pickled Cucumber Radish Salsa, Sesame Seeds
Smashed Yukon Gold Potatoes, Grilled Mini Peppers, Garden Herb Chimichurri
SELECT 1
Butternut Squash, Kale, Shitake Mushrooms
Breaded Eggplant Steaks, Pomodoro Dipping Sauce, Kale & Basil Pesto, Fresh, Tomatoes and Burrata
Green Tea Soba Noodles, Flash Sautéed Mustard Greens, Turmeric Miso Coconut Broth
Custom Butter Cream Cake From Edda’s Cakes or Earth & Sugar
Mojito or White Sangria
Passed before or after ceremony. Based on 1 per guest.
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee
Selection of Organic First Tea, Green and Herbal Teas
Call Brands Liquor | New Amsterdam Vodka, New Amsterdam Gin, Dewar's Scotch, Seagram’s 7 Whiskey, Shellback Light Rum, Crusoe Dark Rum, Camarena Tequila
Beers | Heineken, Corona, Budweiser and Bud Light
30 Minutes For Reception, 3.5 Hours For Dinner
Liquor | Tito's Vodka, Tanqueray Gin, Johnnie Walker Black Scotch, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila
Beer | Heineken, Corona, Budweiser and Bud Light
Call Brand Open Bar, based on final guarantee
Location Fees
Gazebo Ceremony | $1,000
Beach Ceremony | $1,600
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, upgraded Chiavari chairs, white or aqua blue table cloths, white napkins, four votive candles per table, band stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc. A minimum of 30 adult guests (or the financial equivalent) is required for a Banquet event. Minimum guest requirements may vary based on the day of the week.
Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage overlays to complement hotel’s white floor length cloth
Pintuck, Galaxy or Satin Napkins
Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with choice of any chair pad fabric/color in stock
Children Meals | $45
Vendor Meals | $35
Meals for guests with vegan, gluten-free or food allergy needs can be prepared with advance notice.
Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding. On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details. Please inquire with your Catering Manager for a full list of duties. Recommendations for a Full-Service Wedding Planner available upon request.
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com.
Discounted valet parking at $20 per car for non-overnight guests
A non-refundable $1,000 deposit is required to secure date and space.
All prices are subject to 25% service charge and 9% Miami Beach F&B tax. All miscellaneous non-food/beverage charges are subject to 7% sales tax.
For an unforgettable wedding celebration treat your guests to our lavish Mother of Pearl Wedding Package, which includes: a signature welcome drink, 5-hour premium brand open bar, 1-hour hors d’oeuvres reception, a reception-style dinner with wine service tableside, Prosecco toast, and a custom butter cream wedding cake.
Select 5
Plantain Chips, Edamame Hummus, Sweet Chili Vinaigrette
Crispy Potato, Roasted Pepper Purée, Fresh Basil, Kalamata Olive Tapenade
Lobster Salad, Avocado, Bacon, Lettuce & Tomato
Preserved Lemon, Chive Crème Fraîche
Sushi Rice Cake, Orange Miso Reduction
Romesco Sauce, Crushed Marcona Almond
Peanut Sauce, Pineapple Sambal
Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Wild Mushroom, Leek, Gruyère
Tropical Marmalade
Spicy Coconut Curry Sauce
Risotto Cake
Spicy Mango Dipping Sauce
Fig Jam, Mint Cucumber Yogurt
Port Peppercorn Sauce, Horseradish Purée
Pico de Gallo, Lime Crema
Red Onion Jam, Melted Brie
Shaved Sirloin, Aged Cheddar, Brioche
Country Ham, Fig Jam, Gruyère
Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Goat Cheese, Sage, Crushed Hazelnut
Brie and Gorgonzola, Thyme
Roasted Red Pepper Sauce, Truffle
Mango Chutney, Mint Cilantro Drizzle
Avocado, Toasted Pepitas, Basil Oil
Sweet Chile Mango Dipping Sauce
Cranberry & Pear Compôte
Starting at $242 per person. Based on 3 hours.
Select 1
Cured Meats & Artisan Cheeses, Olives, Pepperoncini, Olive Tapenade, Marinated Artichokes, Roasted Eggplant & Red Peppers, White Bean & Artichoke Dip, Roasted Garlic & Tomato Bruschetta, Hummus, Crostini, Lavosh, and Breadsticks
Fresh & Dried Fruits, Nuts, Baguette and Cracker Variety
Red Pepper Aioli, Artichoke Hummus, Tomato Caper Bruschetta, Balsamic Vinaigrette
Fresh Made Guacamole with authentic mix-ins and toppings including Pico de Gallo, Roasted Tomato & Chipotle Salsa, Spicy Chiles, Fresh Cilantro, Pickled Carrots & Onions, Fresh Lime, served with Fresh Tortilla Chips and Cucumber Slices
Lebanese Style Stuffed Grape Leaves with Herbed Rice Filling, Lemon Hummus with Kalamata Olives & Paprika, Roasted Eggplant Baba Ganoush, Cucumber Mint Yogurt Dip, Cucumber Crisps & Carrot Sticks, Pita Chips, Seedy Flatbread Crackers
Select 1
Shrimp Ceviche, Red Chile Chicken Al Pastor, Shredded Pork, Flour & Corn Tortillas, Pico de Gallo, Guacamole, Shredded Mexican Cheese, Cabbage Slaw, Sour Cream
Baked, Mashed, and Mashed Sweet Potato options. Toppings include Shredded Cheddar Cheese, Crumbled Blue Cheese, Crispy Bacon, Sautéed Mushrooms, Caramelized Balsamic Onions, Truffled Sour Cream, Chives
Shrimp or Chicken Add-Ins, Truffled Mushroom, Asparagus, Pea & Goat Cheese, Roasted Vegetable, Parmesan, and Basil
Creamy Polenta and Grilled Polenta Triangles, Sautéed Mushrooms, Roasted Zucchini, Sautéed Italian Sausage, Shrimp Scampi, Pomodoro Sauce, Crumbled Blue Cheese, Goat Cheese, Shredded Aged Cheddar
Traditional Valencia Rice with Saffron, Jumbo Shrimp, Chicken, Clams, Mussels, Chorizo, Roasted Peppers, Sweet Peas, White Wine, Cooked in a Seafood Broth
Mini Classic Cuban Sandwiches, Mojo Roasted Pulled Pork Slider with Pickled Red Onion & Cilantro, Crisp Ham Croquettes with Hot Sauce, Picadillo Filled Empanada with Creole Salsa, Black Bean Salad, Fried Yucca, Sweet Plantains
Select 4
Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Array of Red and Yellow Tomatoes, Tossed with Fresh Basil & Torn Arugula, Olive Oil, Balsamic, Sea Salt & Fresh Pepper
Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Shallots & Fennel
Horseradish & Aged Cheddar
Roasted Red Peppers, Currants, Pistachios & Mint
Select 2
Served with Pickled Radish, Cucumber Salad, Soy Sriracha Sauce
Served with Grilled Fruit Salsa, Coconut Saffron Sauce, Cilantro Mint Drizzle
Slow Roasted Served with Cilantro Lime, Chimichurri, Creamy Aji Amarillo Sauce, Horseradish Crème Fraîche
Served with Traditional Cuban Sofrito & Tropical Fruit Compôte
Served with Marsala Gravy, Port Pomegranate Reduction, Cranberry Orange Compôte
Horseradish Cream, Natural Au Jus, Red Onion Jam
Lavender Rosemary Marinade, Mint Pistachio Yogurt, Cherry Port Reduction
Ancho Chile Fig & Chocolate Demi, Celery Root Potato Purée, Carrot Coin Chips
Served with Port Wine & Pepper Demi, Gorgonzola Cream Sauce, Horseradish Crème
Select 1
Guests fire up their own creation with Marshmallows, choice of Graham or Chocolate-Graham Crackers, White, Dark and Caramel-filled Chocolate Squares
Vanilla Ice Cream, Brownie Bites, Root Beer
Vanilla Ice Cream, Brownie Bites, Root Beer
Vanilla and Chocolate Ice Cream with assorted Toppings
Package options available at participating bakeries.
Mojito or White Sangria
Passed before or after ceremony.
Based on 1 per guest.
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee, Selection of Organic First Tea, Green and Herbal Teas
Premium Brand Liquor | Tito's Vodka, Tanqueray Gin, Johnnie Walker Black Scotch, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila
Beers | Heineken, Corona, Budweiser & Bud Light
Super Premium Brands | Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Double Black Scotch, Crown Royal Whiskey, Bacardi Silver Rum, Zacapa Dark Rum, Patrón Silver Tequila
Location Fees
Gazebo Ceremony | $1,000
Beach Ceremony | $1,600
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc. A minimum of 30 adult guests (or the financial equivalent) is required for a Banquet event. Minimum guest requirements may vary based on the day of the week.
Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage overlays to complement hotel’s white floor length cloth
Pintuck, Galaxy or Satin Napkins
Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with choice of any chair pad fabric/color in stock
Children Meals | $45
Vendor Meals | $35
Meals for guests with vegan, gluten-free or food allergy needs can be prepared with advance notice.
Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding. On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details. Please inquire with your Catering Manager for a full list of duties. Recommendations for a Full-Service Wedding Planner available upon request.
Complimentary Ocean Front Room for the Bride & Groom for the night of the wedding available with groups of 50 adults or more contracted at full package price.
Discounted valet parking at $20 per car for non-overnight guests.
A non-refundable $1,000 deposit is required to secure date and space.
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com.
All prices are subject to 25% service charge and 9% Miami Beach F&B tax. All miscellaneous non-food/beverage charges are subject to 7% sales tax.
For an unforgettable wedding celebration treat your guests to our lavish Golden Sands Wedding Package, which includes: A signature welcome drink, 5-hour super-premium brand open bar, 1-hour heavy hors d’oeuvres reception, an elegant 4-course plated dinner with wine service tableside, Prosecco toast, and a custom butter cream wedding cake.
A delicious gourmet arrangement to welcome your guests, which includes a colorful variety of house specialties.
Select 5
Crème Fraîche, Sustainably Sourced Caviar
Plantain Chips, Edamame Hummus, Sweet Chili Vinaigrette
Crispy Potato, Roasted Pepper Purée, Fresh Basil, Kalamata Olive Tapenade
Tropical Marmalade
Spicy Coconut Curry Sauce
Mango Aji Amarillo Cocktail Sauce
Risotto Cake
Lobster Salad, Avocado, Bacon, Lettuce & Tomato
Preserved Lemon, Chive Crème Fraîche
Romesco Sauce, Crushed Marcona Almond
Mango Chutney, Mint Cilantro Drizzle
Peanut Sauce, Pineapple Sambal
Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Spicy Mango Dipping Sauce
Fig Jam, Mint Cucumber Yogurt
Pico de Gallo, Lime Crema
Red Onion Jam, Melted Brie
Shaved Sirloin, Aged Cheddar, Brioche
Country Ham, Fig Jam, Gruyère
Wild Mushroom, Leek, Gruyère
Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Goat Cheese, Sage, Crushed Hazelnut
Brie and Gorgonzola, Thyme
Roasted Red Pepper Sauce, Truffle
Avocado, Toasted Pepitas, Basil Oil
Sweet Chile Mango Dipping Sauce
Cranberry & Pear Compôte
Port Peppercorn Sauce, Horseradish Purée
Select 1
Adobo Spiced, Avocado Mango Salsa
Grilled Naan
Tropical Fruit, Plantain Crisp, Sweet Chili Vinaigrette
Avocado, Heart of Palm, Fresh Mint, Cilantro Lime Aioli, Crispy Plantain
Caper, Arugula, Mustard Seed, Horseradish Cream, Red Pepper Purée
Crostini, Goat Cheese, Truffle
Select 1
Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Array of Red and Yellow Tomatoes, Tossed with Fresh Basil, Torn Arugula, Olive Oil, Balsamic, Sea Salt & Fresh Pepper
Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Frisée and Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Select 2
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Purée
Romesco Sauce, Celery Root-Potato Purée, Seared Haricot Verts
Forbidden Rice, Braised Baby Bok Choy, Pickled Cucumber Radish Salsa, Sesame
Black Lentils with Eggplant, Roasted Zucchini, Chermoula, Cucumber Mint Yogurt Sauce
Grilled Fruit Salsa, Purple Peruvian Potatoes, Haricot Verts
Coconut Saffron Sauce, Mango Compôte, Black Thai Rice, Cumin Carrots
Wild Mushroom & Leek Risotto, Blue Cheese Butter, Demi-Glace, Griddle Seared Broccolini, Crispy Leeks
Soy Ginger Demi-Glace, Roasted Yams with Lime & Cilantro, Braised Baby Bok Choy
Horseradish & Aged Cheddar Hash Brown, Grilled Asparagus, Sautéed Mushrooms, Pink Peppercorn Demi-Glace, Truffle Essence
Israeli Couscous Pilaf, Grilled Baby Carrots, Fig Demi, Pistachio Mint Yogurt
Select 1
Butternut Squash, Kale, Shitake Mushroom
Butternut Squash, Kale, Shiitake Mushroom
Breaded Eggplant Steaks, Pomodoro Dipping Sauce, Kale & Basil Pesto, Fresh Tomatoes and Burrata
Green Tea Soba Noodles, Flash Sautéed Mustard Greens, Turmeric Miso Coconut Broth
Select 1
Key Lime Custard, Sable Crust, Meringue
Dark, Milk & Ivory Chocolate Mousse, Chocolate Almond Sponge
Sable Dough Crust, Caramelized Apples & Cranberries, Crumble
Mango & Passion Fruit Cream, Tropical Fruit Compôte Mix, Coconut & Lime Dacquoise Sponge Cake, White Chocolate
Package options available at participating bakeries
Mojito or White Sangria
Passed before or after ceremony.
Based on 1 per guest.
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee
Selection of Organic First Tea, Green and Herbal Teas
Super Premium Brand Liquor | Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Double Black Scotch, Crown Royal Whiskey, Bacardi Silver Rum, Zacapa Dark Rum, Patrón Silver Tequila,
Beers | Heineken, Corona, Budweiser & Bud Light
Premium Brand Open Bar, based on guaranteed number of guests.
Location Fees
Gazebo Ceremony | $1,000
Beach Ceremony | $1,600
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc. A minimum of 30 adult guests (or the financial equivalent) is required for a Banquet event. Minimum guest requirements may vary based on the day of the week.
Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage overlays to complement hotel’s white floor length cloth
Pintuck, Galaxy or Satin Napkins
Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with choice of any chair pad fabric/color in stock
Children Meals | $45
Vendor Meals | $35
Meals for guests with vegan, gluten-free or food allergy needs can be prepared with advance notice.
Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding. On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details. Please inquire with your Catering Manager for a full list of duties. Recommendations for a Full-Service Wedding Planner available upon request.
Complimentary Ocean Front Room for the Bride & Groom for the night of the Wedding with a minimum of 50 adult guests contracted at full package price.
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com.
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
All prices are subject to 25% service charge and 9% Miami Beach F&B tax. All miscellaneous non-food/beverage charges are subject to 7% sales tax.
For an unforgettable wedding celebration treat your guests to our lavish Silver Mist Wedding Package, which includes: A signature welcome drink, 5-hour premium brand open bar, 1-hour hors d’oeuvres reception, an elegant 4-course plated dinner or lavish buffet with wine service tableside, a Prosecco Toast, and a custom butter cream wedding cake.
Select 5
Plantain Chips, Edamame Hummus, Sweet Chile Vinaigrette
Crispy Potato, Roasted Pepper Purée, Fresh Basil, Kalamata Olive Tapenade
Tropical Marmalade
Spicy Coconut Curry Sauce
Risotto Cake
Lobster Salad, Avocado, Bacon, Lettuce & Tomato
Preserved Lemon, Chive Crème Fraîche
Sushi Rice Cake, Orange Miso Reduction
Romesco Sauce, Crushed Marcona Almonds
Mango Chutney, Mint Cilantro Drizzle
Peanut Sauce, Pineapple Sambal
Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Spicy Mango Dipping Sauce
Fig Jam, Mint Cucumber Yogurt
Port Peppercorn Sauce, Horseradish Purée
Pico de Gallo, Lime Crema
Red Onion Jam, Melted Brie
Shaved Sirloin, Aged Cheddar, Brioche
Truffle Essence available without bacon
Country Ham, Fig Jam, Gruyère
Wild Mushroom, Leek, Gruyère
Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Goat Cheese, Sage, Crushed Hazelnut
Brie & Gorgonzola, Thyme
Roasted Red Pepper Sauce, Truffle
Gruyère, Chive
Gruyère, Chive
Sweet Chile Mango Dipping Sauce
Cranberry & Pear Compôte
Select 1
Adobo Spiced, Avocado Mango Salsa
Grilled Na’an
Tropical Fruit, Plantain Crisp, Sweet Chile Vinaigrette
Avocado, Heart of Palm, Fresh Mint, Cilantro Lime Aioli, Crispy Plantain
Caper, Arugula, Mustard Seed, Horseradish Cream, Red Pepper Purée
Crostini, Goat Cheese, Truffle
Select 1
Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Array of Red & Yellow Tomatoes, Tossed with Fresh Basil & Torn Arugula, Olive Oil, Balsamic, Sea Salt & Fresh Pepper
Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Frisée & Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Select 2
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Purée
Romesco Sauce, Celery Root-Potato Purée, Seared Haricot Verts
Forbidden Rice, Braised Baby Bok Choy, Pickled Cucumber Radish Salsa, Sesame Seeds
Black Lentils with Eggplant, Roasted Zucchini, Chermoula, Cucumber Mint Yogurt Sauce
Grilled Fruit Salsa, Purple Peruvian Potatoes, Haricot Verts
Coconut Saffron Sauce, Mango Compôte, Black Thai Rice, Cumin Carrots
Wild Mushroom & Leek Risotto, Blue Cheese Butter, Demi Glaze, Griddle Seared Broccolini, Crispy Leeks
Soy Ginger Demi-Glace, Roasted Yams with Lime & Cilantro, Braised Baby Bok Choy
Horseradish & Aged Cheddar Hash Brown, Grilled Asparagus, Sautéed Mushrooms, Pink Peppercorn Demi, Truffle Essence
Israeli Couscous Pilaf, Grilled Baby Carrots, Fig Demi, Pistachio Mint Yogurt
Select 1
Butternut Squash, Kale, Shtitake Mushroom
Breaded Eggplant Steaks, Pomodoro Dipping Sauce, Kale & Basil Pesto, Fresh Tomatoes and Burrata
Green Tea Soba Noodles, Flash Sautéed Mustard Greens, Turmeric Miso, Coconut Broth
Select 1
Key Lime Custard, Sable Crust, Meringue
Dark, Milk and Ivory Chocolate Mousse, Chocolate Almond Sponge
Sable Dough Crust, Caramelized Apples and Cranberries, Crumble
Mango & Passion Fruit Cream, Tropical Fruit Compôte Mix, Coconut and Lime Dacquoise Sponge Cake, White Chocolate
Package options available at participating bakeries
Select 3
Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Array of Red and Yellow Tomatoes, Tossed with Fresh Basil and Torn Arugula, Olive Oil, Balsamic, Sea Salt & Fresh Pepper
Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Frisée & Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Roasted Zucchini & Fennel, Fresh Tomatoes, Feta, Fresh Herbs, Lemon Basil Vinaigrette
Cucumber, Tomato, Red Pepper, Kalamata Olives, Feta, Herbs
Wild Mushroom Leek Ragoût, Lemon Truffle
Pickled Radish, Cucumber Salsa, Soy Sriracha Sauce
Cucumber Mint Yogurt Sauce, Chermoula
Garden Herb Chimichurri, Peppercorn Demi
Peppercorn Demi, Blue Cheese Sauce
Roasted Tomatillo Sauce
Artichoke Tomato Relish, Red Pepper Purée
Select 3
Shallots & Fennel
Horseradish & Aged Cheddar
Garlic, Lime and Cilantro
Turmeric
Roasted Red Peppers, Currants, Pistachios & Mint
Pastry Chef’s Selection of Assorted Mini Desserts Served Family-Style
Package options available at participating bakeries.
Mojito or White Sangria
Passed before or after ceremony.
Based on 1 per guest.
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee
Selection of Organic First Tea, Green and Herbal Teas
Premium Brands | Tito's Vodka, Tanqueray Gin, Johnnie Walker Black Scotch, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila,
Beers | Heineken, Corona, Budweiser & Bud Light
Super Premium Brands | Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Double Black Scotch, Crown Royal Whiskey, Bacardi Silver Rum, Zacapa Dark Rum, Patrón Silver Tequila
Premium Brand Open Bar, based on guaranteed number of guests.
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc. A minimum of 30 adult guests (or the financial equivalent) is required for a Banquet event. Minimum guest requirements may vary based on the day of the week
Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage overlays to complement hotel’s white floor length cloth
Pintuck, Galaxy or Satin Napkins
Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with choice of any chair pad fabric/color in stock
Children Meals | $45
Vendor Meals | $35
Meals for guests with vegan, gluten-free or food allergy needs can be prepared with advance notice.
Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding. On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details. Please inquire with your Catering Manager for a full list of duties. Recommendations for a Full-Service Wedding Planner available upon request.
Complimentary Ocean Front Room for the Bride & Groom for the night of the Wedding with a minimum of 50 adult guests contracted at full package price.
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
Discounted valet parking at $20 per car for non-overnight guests.
A non refundable $1,000 deposit is required to secure date and space.
All prices are subject to 25% service charge and 9% Miami Beach F&B tax. All miscellaneous non-food/beverage charges are subject to 7% sales tax.
Available Sunday-Thursday, our Coral Reef Wedding Package includes: A signature welcome drink, 3.5-hour open bar, 30 minute hors d’oeuvres reception, a 3-course dinner with wine service tableside, a Prosecco Toast, and a custom butter cream wedding cake.
Select 3
Cucumber Mint Yogurt, Chermoula
Plantain Chips, Edamame Hummus, Sweet Chile Vinaigrette
Crispy Potato, Roasted Pepper Purée, Fresh Basil, Kalamata Olive Tapenade
Tropical Marmalade
Spicy Coconut Curry Sauce
Mango Aji Amarillo Cocktail Sauce
Risotto Cake
Preserved Lemon, Chive Crème Fraîche
Mango Chutney, Mint Cilantro Drizzle
Truffle Essence available without bacon
Spicy Mango Dipping Sauce
Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Wild Mushroom, Leek, Gruyère
Peanut Sauce, Pineapple Sambal
Pico de Gallo, Lime Crema
Shaved Sirloin, Aged Cheddar, Brioche
Cuban Sofrito
Bacon Wrapped
Red Onion Jam, Melted Brie
Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Goat Cheese, Sage, Crushed Hazelnut
Brie & Gorgonzola, Thyme
Roasted Red Pepper Sauce, Truffle
Avocado, Toasted Pepitas, Basil Oil
Sweet Chile Mango Dipping Sauce
Cranberry & Pear Compôte
Select 1
Based on 3 hours.
Hearts of Romaine, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Dried Cranberries, Traditional Caesar Vinaigrette
Romaine, Mango or Papaya (Depending on Season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Frisée & Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Frisée, Marcona Almonds, Shaved Manchego, Sliced Dates, Sherry Vinaigrette
Select 2
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Purée
Forbidden Rice, Braised Baby Bok Choy, Pickled Cucumber Radish Salsa, Sesame Seeds
Grilled Fruit Salsa, Purple Peruvian Potatoes, Haricot Verts
Smashed Yukon Gold Potatoes, Grilled Mini Peppers, Garden Herb Chimichurri
Butternut Squash, Kale, Shiitake Mushroom
Breaded Eggplant Steaks, Pomodoro Dipping Sauce, Kale & Basil Pesto, Fresh Tomatoes and Burrata
Green Tea Soba Noodles, Flash Sautéed Mustard Greens, Turmeric Miso Coconut Broth
Pastry Chef’s Selection of Assorted Mini Desserts Served Family-Style
Package options available at participating bakeries.
Mojito or White Sangria
Passed before or after ceremony.
Based on 1 per guest.
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee
Selection of Organic First Tea, Green and Herbal Teas
Call Brands Liquor | New Amsterdam Vodka, New Amsterdam Gin, Dewar's Scotch, Seagram’s 7 Whiskey, Shellback Light Rum, Crusoe Dark Rum, Camarena Tequila
Beers | Heineken, Corona, Budweiser and Bud Light
Premium Brand Liquors | Tito's Vodka, Tanqueray Gin, Johnnie Walker Red Black, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila
Beers | Heineken, Corona, Budweiser and Bud Light
Super Premium Brand Liquors | Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Double Black Scotch, Crown Royal Whiskey, Bacardi Silver Rum, Zacapa Dark Rum, Patrón Silver Tequila
Beers | Heineken, Corona, Budweiser and Bud Light
Location Fees
Gazebo Ceremony | $1,000
Beach Ceremony | $1,600
White wood-style folding chairs, table for the officiate. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc. The Palms can accommodate a minimum of 30 adult guests and a maximum of 180 guests.
Lounge furniture, cocktail rounds of 5, highboy tables, votive candles
Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage overlays to complement hotel’s white floor length cloth
Pintuck, Galaxy or Satin Napkins
Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with choice of any chair pad fabric/color in stock
Children Meals | $45
Vendor Meals | $35
Meals for guests with vegan, gluten-free or food allergy needs can be prepared with advance notice.
Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding. On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details. Please inquire with your Catering Manager for a full list of duties. Recommendations for a Full-Service Wedding Planner available upon request.
Complimentary Ocean Front Room for the Bride & Groom for the night of the Wedding with a minimum of 60 adult guests contracted at full package price.
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com.
Discounted valet parking at $20 per car for non-overnight guests.
A non refundable $1,000 deposit is required to secure date and space.
All prices are subject to 25% service charge and 9% Miami Beach F&B tax. All miscellaneous non-food/beverage charges are subject to 7% sales tax.
For a relaxed daytime wedding celebration treat your guests to an indulgent and plentiful brunch buffet, which includes: A 30-minute post-ceremony reception, 3 hours hosted wine and beer bar service, a Prosecco toast, a welcome Mimosa or cocktail drink, a custom buttercream wedding cake, and freshly brewed regular or decaffeinated coffee and selection of hot teas.
Display of Fresh Baked Breakfast Pastries and Muffins
Chef Attendant Fee per 50 Guests, $150.00
Eggs Any Style with guest’s choice of accompaniments to include a variety of Cheeses, Bell Pepper, Roasted Red Pepper, Asparagus, Mushrooms, Spinach, Onions, Ham, Bacon and Fresh Herbs
Select one:
Brioche Bread Pudding Fresh Berries
Belgian Waffles Pure Maple Syrup
Buttermilk Pancakes Pure Maple Syrup
Select one:
Tomato & Mozzarella Caprese Basil Oil and Balsamic Vinegar, Fresh Herbs
Kale Caesar Salad Curly Kale, Shaved Parmesan, Herb Croutons, Toasted Pepitas, Anchovy Vinaigrette
Red, White, and Blue Salad Frisée and Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Pear and Pecan Salad Baby Greens, Roasted Pear, Spicy candied Pecan, Crumbled Blue Cheese, Citrus Vinaigrette
Select one:
Herb Seared Chicken Breast with Preserved Lemon, Capers and Fresh Herbs
Roasted Salmon Filet with Dill Crème Fraiche
Penne Pasta with Asparagus, Sundried Tomatoes, Extra Virgin Olive Oil and Basil
Select one:
Herb Roasted Fingerling Potatoes Shallots and Fennel
Creamy Alfredo Scalloped Potatoes
Rice Pilaf
Add $12 Per Person
Pastry Chef’s Selection of Assorted Mini Desserts
Custom Buttercream Wedding Cake from Edda's Cake's or Earth & Sugar
Fruit Skewers Local Florida Farm Honey
Yogurt Parfaits
Applewood Smoked Bacon or Turkey Bacon, and Chicken-Apple Sausage
Breakfast Breads and Bagels Regular and Light Cream Cheese, Jams and Marmalade
Deli Platter with Assorted Meats and Cheese
Chef Attendant Fee per 50 Guests, $150.00
Select one:
Garden Herb and Roasted Garlic Strip Loin
Airline Oven Roasted Turkey Breast with House Sourdough and Cranberry Stuffing
Whole Roasted Manhattan Filet
Sweet Soy Glazed Ham Served with Pickled Radish & Cucumber Salad, Cilantro Mint Drizzle
Mojito Marinated and Slow Roasted Pork Loin Served with Traditional Cuban Chimichurri, and Tropical Fruit Compote
Add $12 Per Person
Chicken & Waffles Served with Gravy and Syrup
Quinoa Lemon Poppy Seed Pancakes (GF) Blueberries, Ricotta, Mint
Whole Wheat Coconut Waffles Fresh Strawberries, Greek Yogurt, Fresh Basil, Honey
Prosecco Mimosa and One Cocktail Drink
Passed post-ceremony, 1 per guest
Coffee Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee
Organic Tea Selection of Organic First, Green and Herbal Teas
Beer | Heineken, Corona, Budweiser & Bud Light
House Selection of Red or White Wines
Brunch Cocktails | choose from Prosecco Mimosa, Bellini, or Bloody Mary cocktails
Assorted Soft Drinks, Juices & Bottled Water
Wine & Beer Open Bar
Prosecco Mimosa, Bellini or Bloody Mary
Call Brands Liquor | New Amsterdam Vodka, New Amsterdam Gin, Dewar's Scotch, Seagram’s 7 Whiskey, Shellback Light Rum, Crusoe Dark Rum, Camarena Tequila
Premium Brand Liquors | Tito's Vodka, Tanqueray Gin, Johnnie Walker Red Black, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila
Location Fees
Gazebo Ceremony | $1,000
Beach Ceremony | $1,600
Ceremony includes white wood-style folding chairs and table for the officiant. Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc.
Children Meals | $45
Vendor Meals | $35 (access to buffet after guests).
Food Labels for Buffet Items can be customized for vegetarians & guests with food allergies if advance notice is given.
Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding. On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details. Please inquire with your Catering Manager for a full list of duties. Recommendations for a Full-Service Wedding Planner available upon request.
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
All prices are subject to 25% service charge and 9% Miami Beach F&B tax. All miscellaneous non-food/beverage charges are subject to 7% sales tax.
For a celebratory post-nuptials farewell feast for the newlyweds and all your guests, our Next Day Breakfast package offers a delightful two-hour breakfast buffet spread. Designed for a minimum of 30 guests, this sumptuous gathering is the perfect way to reminisce about the big day while enjoying a delicious selection of morning favorites. Let us help you create a memorable send-off that everyone will savor.
with Regular and Skim Milk
with Onions and Peppers
with Regular and Light Cream Cheese
with Jams, Marmalade and Butter
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee
Selection of Organic First, Green and Herbal Teas
with Regular and Skim Milk
with Onions and Peppers
with Regular and Light Cream Cheese
with Jams, Marmalade and Butter
with Pesto Dressing
with Maple Syrup
with Tomatoes, Onions and Capers
with Regular and Light Cream Cheese, Jams, Marmalade and Butter
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee
Selection of Organic First, Green and Herbal Teas
Lemon, Capers, Onions & Tomatoes
Served with Gravy and Syrup
Spinach, Asparagus, Leek, Goat Cheese, Fresh Herbs
Egg, Breakfast Potatoes with Peppers, Sausage, Cheddar, Pico de Gallo, Guacamole
Plantain Chips and Flatbread Crackers
Traditional and Egg White Omelets prepared with Guest’s choice of Ham, Cheddar Cheese, Bacon, Onions, Scallions, Tomatoes, Peppers, Mushrooms, Asparagus and Spinach. Chef required.
Based on consumption
Based on 2 hours with a minimum of 30 guests. Event start/end time availability must be confirmed with your Catering Manager.
Based on 2 hours with a minimum of 30 guests. Event start/end time availability must be confirmed with your Catering Manager.
Event valet parking for non-hotel guests is available.
All prices are subject to 25% service charge and 9% Miami Beach F&B tax. All miscellaneous non-food/beverage charges are subject to 7% sales tax.
For an elegant daytime wedding celebration treat your guests to the following: A 30-minute hors d 'oeuvre reception, 3 hours hosted open bar with beer and wine service, 3-course plated or buffet lunch, coffee and selection of hot teas, Prosecco toast, and a custom buttercream wedding cake from Edda’s Cake Design or Earth & Sugar.
Select 3
Cucumber Mint Yogurt, Chermoula
Plantain Chips, Edamame Hummus, Sweet Chile Vinaigrette
Crispy Potato, Roasted Pepper Purée, Fresh Basil, Kalamata Olive Tapenade
Tropical Marmalade
Spicy Coconut Chile Sauce
Truffled Risotto Cake
Lobster Salad, Avocado, Bacon, Lettuce & Tomato
Preserved Lemon, Chive Crème Fraîche
Mango Chutney, Mint Cilantro Drizzle
Truffle Essence available without bacon
Spicy Mango Dipping Sauce
Duck Confit, Arugula Pistachio Pesto, Dried Fig, Goat Cheese
Wild Mushroom, Leek, Gruyere
Peanut Sauce, Pineapple Sambal
Pico de Gallo, Lime Crema
Shaved Sirloin, Aged Cheddar, Brioche
Cuban Sofrito
Bacon Wrapped
Red Onion Jam, Melted Brie
Marinated Roasted Tomato, Tapenade Crostini, Ricotta, Truffle Balsamic Vinaigrette
Brie & Gorgonzola, Thyme
Roasted Red Pepper Sauce, Truffle
Avocado, Toasted Pepitas, Basil Oil
Sweet Chile Mango Dipping Sauce
Cranberry & Pear Compôte
Select 1
Avocado, Toasted Pepitas, Fresh Basil
Baby Greens, Roasted Pear, Spicy Candied Pecan, Crumbled Blue, Citrus Vinaigrette
Romaine, Mango or Papaya (depending on season), Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts, Cilantro Lime Dressing
Hearts of Romaine, Shaved Parmesan Cheese, Herb Croutons
Watercress, Feta, Marcona Almonds, Mint, Olive Oil & Balsamic
Frisée, Citrus Segments, Shaved Manchego, Crushed Marcona Almonds, Sliced Dates, Sherry Vinaigrette
Select 2
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Purée
Forbidden Rice, Braised Baby Bok Choy, Pickled Cucumber Radish Salsa, Sesame Seeds
Smashed Yukon Gold Potatoes, Grilled Mini Peppers, Garden Herb Chimichurri
Grilled Tropical Fruit Salsa, Purple Peruvian Potatoes, Haricot Verts
Smashed Yukon Gold Potatoes, Grilled Mini Peppers, Garden Herb Chimichurri
Horseradish & Aged Cheddar Hash Brown, Grilled Asparagus, Sautéed Mushrooms, Pink Peppercorn Demi, Truffle Essence
Select 1
Roasted Vegetables, Feta Cheese, Fresh Herbs, Pesto
Butternut Squash, Kale, Shitake Mushroom
Select 1
Key Lime Custard, Sable Crust, Meringue
Dark, Milk and Ivory Chocolate Mousse, Chocolate Almond Sponge
Sable Dough Crust, Caramelized Apples and Cranberries, Crumble
Mango and Passion Fruit Cream, Tropical Fruit Compôte Mix, Coconut and Lime Dacquoise Sponge Cake, White Chocolate
Starting from $130 per person
Crema, Avocado, Charred Corn, Toasted Pepitas
Romaine, Mango or Papaya, Hearts of Palm, Toasted Coconut, Spiced Macadamia Nuts
Sofrito and Chimichurri Sauces
Roasted Tomatillo Sauce
Cuban Mojo
Key Lime Meringue Tartlets
Guava Filled Pastelitos
Goat Cheese, Sage, Crushed Hazelnut
Starting at $145 per person
Lump Crab
Frisée & Arugula, Blueberries, Strawberries, Crumbled Goat Cheese, Candied Pistachios, Champagne Dressing
Red Pepper Purée, Artichoke Tomato Relish
Wild Mushroom Leek Ragoût, Truffle Emulsion
Blue Cheese
Chef’s Choice of Assorted Mini Desserts
Mojito or Prosecco Mimosa
Passed before or after ceremony.
Based on 1 per guest.
House Wines, Prosecco Toast
Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee
Selection of Organic First Tea, Green and Herbal Teas
House Selection of Red/White Wines
Heineken, Corona, Budweiser & Bud Light
Assorted Soft Drinks, Juices, and Bottled Water
Call Brands Liquor | New Amsterdam Vodka, New Amsterdam Gin, Dewar's Scotch, Seagram’s 7 Whiskey, Shellback Light Rum, Crusoe Dark Rum, Camarena Tequila
Wine & Beer Open Bar
Location Fees
Gazebo Ceremony | $1,000
Beach Ceremony | $1,600
White wood-style folding chairs, table for the officiate/Beach ceremony includes white folding chairs and cloth towel/water station at Boardwalk. There is no power for beach ceremonies. Arch provided by contracted florist at an additional cost.
Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, four votive candles per table, 8’ x 16’ stage (if needed), dance floor, all tables for DJ, cake, place cards, gifts, etc. The Palms can accommodate a minimum of 30 adult guests and a maximum of 180 guests.
Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro, Fantasia, Plumage overlays to complement hotel’s white floor length cloth
Pintuck, Galaxy or Satin Napkins
Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with choice of any chair pad fabric/color in stock
Children Meals | $45
Vendor Meals | $35
Meals for guests with vegan, gluten-free or food allergy needs can be prepared with advance notice.
Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding. On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details. Please inquire with your Catering Manager for a full list of duties. Recommendations for a Full-Service Wedding Planner available upon request.
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
Discounted valet parking at $20 per car for non-overnight guests
A non refundable $1,000 deposit is required to secure date and space
All prices are subject to 25% service charge and 9% Miami Beach F&B tax. All miscellaneous non-food/beverage charges are subject to 7% sales tax.
Celebrate the season in style with our holiday-themed catering menus. Choose between a festive cocktail reception, a lavish buffet dinner, or an elegant 3-course plated dinner to suit your event's vibe. Each option includes holiday-themed welcome drinks and a selection of passed hors d'oeuvres, setting the perfect festive tone for your gathering. Whether you're planning an intimate soirée or a grand celebration, our holiday menus will make your event truly memorable.
Select 1
Tequila, Cranberry Juice, Triple Sec, Lime Juice, Salt, Mint
Vanilla Vodka, White Chocolate Liqueur, Crème De Cacao, Light Cream
Melon Liqueur, Lemon Juice, Simple Syrup, Maraschino Cherries
House Red and White Wines, House Prosecco
Heineken, Corona, Budweiser, & Bud Light
Select 5
Cognac Aioli, Crisp Shallots
Blue Cheese Aioli
Citrus Ponzu
Roasted Garlic Aioli
Preserved Lemon & Dill Crema
Sweet Chili Garlic Sauce
Plantain Crisp
Siracha Aioli
Gruyère, Chive
Cilantro Sofrito
Garlic Chicken, Onions, Asparagus, Roasted Tomatoes
Peas, Curried Ham, Parmesan Reggiano
Chef’s Selection of Holiday Theme Desserts
Select 1
Tequila, Cranberry Juice, Triple Sec, Lime Juice, Salt, Mint
Vanilla Vodka, White Chocolate Liqueur, Crème De Cacao, Light Cream
Melon Liqueur, Lemon Juice, Simple Syrup, Maraschino Cherries
Heineken, Corona, Budweiser, & Bud Light
House Red and White Wines, House Prosecco
Select 5
Blue Cheese Aioli
Citrus Ponzu
Roasted Garlic Aioli
Sweet Chili Garlic Sauce
Siracha Aioli
Gruyère, Chive
Toasted Pumpernickel, Preserved Lemon & Dill Crema
Plantain Crisp
Cucumber, Grape Tomatoes, Shaved Carrots, Toasted Almonds
Arugula, Fresh Mozzarella, Pistachio Oil, Fig Balsamic
Shaved Parmesan, Herb Croutons
Assorted Petit Dinner Rolls
Select 2
Gravy & Pan Reduced Giblet Gravy
Red Wine Demi Glace & Horseradish Cream
Lemon Dill Crème Fraiche
Select 3
Topped With Marshmallow Gratin
Cognac Aioli, Crisp Shallots
Chef’s Selection of Holiday Theme Desserts
Lavazza Regular and Decaffeinated Coffee & Tazo Teas
Select 1
Tequila, Cranberry Juice, Triple Sec, Lime Juice, Salt, Mint
Vanilla Vodka, White Chocolate Liqueur, Crème De Cacao, Light Cream
Melon Liqueur, Lemon Juice, Simple Syrup, Maraschino Cherries
Heineken and Corona, Budweiser & Bud Light
House Red and White Wines, House Prosecco
Select 5
Cognac Aioli, Crisp Shallots
Blue Cheese Aioli
Citrus Ponzu
Roasted Garlic Aioli
Toasted Pumpernickel, Preserved Lemon & Dill Crema
Sweet Chili Garlic Sauce
Plantain Crisp
Siracha Aioli
Gruyère, Chive
Cilantro Sofrito
Select 1
Frisée, Dates, Marcona Almonds, Shaved Manchego, Sherry Vinaigrette
Baby Green & Red Romaine, Rosemary Croutons, Shaved Parmesan
Arugula, Fresh Mozzarella, Pistachio Oil, Fig Balsamic
Walnut Golden Raisin Bread, Sourdough, Whole Wheat Bread, Variety Of Spreads, Infused Organic Oils, & Butter
Select 1
Coconut Saffron Sauce, Tropical Fruit Salsa
Celery Root Purée, Baby Roasted Carrots
Eggplant Risotto, Artichoke Tomato Relish, Grilled Asparagus, Red Pepper Purée
Chef’s Selection of Holiday Theme Desserts served family style per table
Lavazza Regular and Decaffeinated Coffee and Tazo Teas
Wine & Beer Bar
Tito's Vodka, Tanqueray Gin, Johnnie Walker Black Scotch, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila
Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Double Black Scotch, Crown Royal Whiskey, Bacardi Silver Rum, Zacapa Dark Rum, Patrón Silver Tequila
Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Lengths Cloths OR Allegro, Fantasia, Plumage Overlays to complement Hotel’s White Floor Length Cloth
Pintuck, Galaxy or Satin Napkins
Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock
Thank you for your submission.
A member of our catering team will be in touch with you shortly.
For a relaxed daytime celebration treat your guests to an indulgent and plentiful brunch buffet, which includes Welcome Mimosas for the first half hour, 2.5 hours hosted wine & beer bar service, a Prosecco Toast, freshly brewed regular or decaffeinated coffee, and a selection of hot teas.
Imported & Domestic Cheese Display Fresh and Dried Fruits, Nuts, Baguette & Cracker Variety
Cinnamon Vanilla Dipping Sauce
Cream Cheese, Jams and Marmalade
Select 1
Fresh Berries
Pure Maple Syrup
Pure Maple Syrup
Select 2
Basil Oil and Balsamic Vinegar, Fresh Herbs
Sun Dried and Fresh Tomatoes, Marinated Artichoke Hearts, Kalamata Olives, Toasted Pine Nuts, Basil Parsley Pesto Vinaigrette
Roasted Zucchini and Fennel, Fresh Tomatoes, Feta, Fresh Herbs, Lemon Basil Vinaigrette
Currants, Red Bell Pepper, Shredded Carrot, Scallion, Chickpeas, Mint, Ginger Five-Spice Vinaigrette
Capers, Celery, Fennel, Tarragon Vinaigrette
Basil-Cilantro Purée
Roasted Eggplant, Shredded Kale, Cranberries, Hazelnuts, Za’atar Spice, Fresh Herbs
Hearts of Romaine, Shaved Parmesan Cheese, Herb Croutons
Tomato, Cucumber, Red Bell Pepper, Fresh Herbs, House Bread Croutons, Olive Oil & Sherry Vinegar
Lemon & Herb Wine Sauce
Wild Rice Pilaf
Eggs Any Style with guest’s choice of accompaniments to include a variety of cheese, Bell Peppers, Roasted Red Pepper, Asparagus, Mushrooms, Spinach, Onions, Ham, Bacon and Fresh Herbs
Served with Gravy and Syrup
Spinach, Asparagus, & Hollandaise
Aged White Cheddar
Mini Bagels, Cream Cheese, Classic Accoutrements
Spinach, Asparagus, Leek, Goat Cheese, Fresh Herbs
Egg, Breakfast Potatoes with Peppers, Sausage, Cheddar, Pico de Gallo, Guacamole
Plantain Chips and Flatbread Crackers
Mango Aji Amarillo Sauce
Passed Prosecco Mimosas
1 Per Guest
Beers | Heineken, Corona, Budweiser & Bud Light
Wines | House Selection of Red/White Wines
Brunch Cocktails | choose from Prosecco Mimosa, Bellini, or Bloody Mary
Assorted Soft Drinks, Juices & Bottled Water
Coffee Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee
Teas Selection of Organic First Tea, Green and Herbal Teas
Wine & Beer Bar
Prosecco Mimosa, Bellini or Bloody Mary
Call Brands Liquor | New Amsterdam Vodka, New Amsterdam Gin, Dewar's Scotch, Seagram’s 7 Whiskey, Shellback Light Rum, Crusoe Dark Rum, Camarena Tequila
Premium Brand Liquors | Tito's Vodka, Tanqueray Gin, Johnnie Walker Red Black, Jack Daniel’s Whiskey, Bacardi Silver Rum, Flor de Caña Dark Rum, Camarena Tequila
Includes White or Tiffany Blue Tablecloth, White Folding Chairs, Stage (if needed), dance floor, all tables for buffet, DJ, cake, place cards, gifts, etc.
Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Lengths Cloths OR Allegro, Fantasia, Plumage Overlays to complement Hotel’s White Floor Length Cloth
Pintuck, Galaxy or Satin Napkins
Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock
Children Meals | $45
Vendor Meals | $35 (access to buffet after guests).
Food Labels for Buffet Items can be customized for vegetarians & guests with food allergies if advance notice is given.
Group rates are available for six or more rooms, to receive a quote please contact our Catering Department at (305) 908-5416 or catering@thepalmshotel.com
Discounted valet parking at $20 per car for non-overnight guests.
A non-refundable $1000 deposit is required to secure date and space.
All prices are subject to 25% service charge and 9% Miami Beach F&B tax. All miscellaneous non-food/beverage charges are subject to 7% sales tax.
Includes brunch buffet, Welcome Mimosa & Cocktail Drink, 2.5 hours wine & beer bar service, Prosecco Toast, Hot Beverage Station
Based on 3 hours.
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Based on 2024 package pricing.